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kyotofoodie

  1. Bacon Gets Its Just Desserts: http://www.npr.org/templates/story/story.php?storyId=120994007 7:51 AM Dec 2nd from web
  2. Good Tokyo info site. http://www.cnngo.com/tokyo 6:16 AM Dec 2nd from web
  3. Country bumpkin foodie masterpiece: Imo Sweet Potato Mochi. http://bit.ly/5iMQOO 6:30 AM Nov 29th from web
  4. Charcuterie book arrived! 1:23 AM Nov 28th from web
  5. If you are in Tamba, don't drink the 'wine'! Just calling it wine seems to me an insult to wine everywhere. 11:27 PM Nov 27th from web
  6. OMG! Imo-mochi. That's sweet potato mochi from rural Kyoto. Sublime. 11:26 PM Nov 27th from web
  7. yatai ramen, its like being in china. this place is a dump, but yummy! 3:15 AM Nov 26th from txt
  8. at the oldest 'restroom' in japan. too bad, not in service. 10:17 PM Nov 20th from txt
  9. oh, winter is here. in bed, in a burning hot futon. jpn tech rules! 7:51 AM Nov 19th from txt
  10. Can stop mocking Microsoft now. "Microsoft: mobile apps aren't important" Wow, the end of an era? http://bit.ly/T7qvt 7:15 AM Nov 18th from web
  11. @muckp Glad you enjoyed Isshindo! Thanks for recommendations. (Have been to Omen and reviewed it here http://bit.ly/1t3lLy Good & pricey.) 2:46 AM Nov 18th from web in reply to muckp
  12. [NPR] Hard Cider Stages a Comeback: ...envisions New England becoming the Napa Valley of fine cider production. http://bit.ly/3rdGuI 2:40 AM Nov 18th from web
  13. @tokyoterrace Yes, I know. I have to do the recipe on KF, but I am off to Tokyo in a day or two to kick down the doors on some new business. 4:41 AM Nov 14th from web in reply to tokyoterrace
  14. Pardon me, but I am in awe of my niku jyaga! + i made mine with wagyu (fatty) tendon, no kiri-otoshiやでぃ〜！++ no H2O in the soup, just sake! 4:22 AM Nov 14th from web
  15. Niku jyaga invented in Maizuru, Kyoto by JPN navy based on beef stew. Mine is soft, nearly soupy w/aapl/agedofu includes hint of cinnamon. 4:19 AM Nov 14th from web
  16. Oh dude! I make awesome niku jyaga! That is a simmered Japanese-style meat and potato dish. I tweaked the recipe to be 'Kyoto-style'. 2:34 AM Nov 14th from web
  17. French Laundry Experience: "This is like driving a Rolls-Royce naked in mink underpants!" http://bit.ly/4T4B3 8:00 PM Nov 13th from web
  18. Note to self on the theme of Quince: http://bit.ly/4feb9J 7:04 AM Nov 13th from web
  19. I guess I was not enough of a FOODIE. Before dessert, chew a tampon! (Heston Blumenthal) http://bit.ly/20PBo1 6:25 AM Nov 13th from web
  20. Great NPR article on 'Demystifying the Quince'. There are several varieties that can be eaten raw! http://bit.ly/1X9gpu 5:27 PM Nov 11th from web
  • Name Kyoto Foodie
  • Location Kyoto, Japan
  • Web http://www.kyotof...
  • Bio Creator of KyotoFoodie and OpenKyoto. Making a mission of connecting Kyoto to the whole wide world.
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