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kstancik

  1. Today I'm thankful for democracy, which allows for the free yet absurd belief that stuffing is not absolutely essential (@richardrushfield).
  2. @ladybutcher Dry! Love that crispy skin, plus needs less effort & space than a wet brine. Who needs extra work on T-Day?
  3. Today I'm thankful for the poor, sweet dears who think @marklisanti truly foresees Oscar greatness for New Moon. http://bit.ly/5rZx4V
  4. Singapore noodles w/shrimp & peas - took less than 10 mins to make, less than 5 to inhale.
  5. On the ice at Pershing Sq downtown. Those two blurs are @marklisanti & @alexblagg. http://twitpic.com/qg8p8
  6. Pup! http://brizzly.com/pic/HAN
  7. Oops, no eggs. Biscuits it is.
  8. @emilynathon Oh, & you'll want to serve that immediately. Just put it on the table next to the bird w/ a big spoon!
  9. @emilynathon Cut top off lg kabochasquash, dig seeds. Fill w/toastcubes&gruyere, 1c chixstock & bake1hr @350. Serve squash fondue w/mustard!
  10. I've got blueberries, shallots & butter bubbling away on the stove ... What do you think, pancakes? Muffins?
  11. This year we're living dangerously, planning & executing T-Day in under a week. Heritage turkey ordered 6 days out. The heart pounds.
  12. More fun with crustaceans: RT @GOOD Sad or cute? Hermit crab makes home in broken bottle: http://bit.ly/3DSxXF
  13. Your feelgood moment of the day. (Carnivores only.) RT @ezraklein Little boy sees a lobster for the first time. Adorbs. http://bit.ly/1MoN5t
  14. Utter hotness from farmers' mkt: stunning deep purple carrots, perfect pink & white French breakfast radishes, knobby & warped celeriac...
  15. Adore new NYT resto critic. What!? RT @SamSifton beet vodka w/smoked fish trumps plum vodka, lemon vodka w/same, or anything else. discuss.
  16. After learning English & walking upright, Mo has finally mastered fetch. We're well on our way to doggie park domination.
  17. Does anyone out there want a Google Wave invite or are you all already on this thing?
  18. @Ben_Howland Yes, please, we love it! Go Bruins!!!
  19. Another win from the Momofuku cookbook: shrimp & grits w/bacon dashi, lardons & a soft-poached egg.
  20. @foodgps I was really into the kippers, you?