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krishase

  1. @MayorRTRybak Yay!
  2. Dinner-cheesy grits with Brussels sprouts cooked in homemade bacon & maple syrup.You must promise me to make bacon as new year's resolution.
  3. Going for a beer and kibble run. Anyone need anything?
  4. I so didn't know that floriferous was a word.
  5. @greenblessings Any time!
  6. I love how jumpy text = spooky.
  7. My Internet connection is piss poor today. Piss poor!
  8. RT @LocavoreBlog: NYT on Having a Pesticide Lobbyist in the Obama Administration: WONDERFUL editorial on the nomination http://bit.ly/9wV0y
  9. Would anyone like to have Chef Scott Pampuch teach them how to cook using local foods in his kitchen at Corner table? http://bit.ly/4qxLLK
  10. @agoodappetite well yeah - particularly considering how much grocery stores charge for them through the winter.
  11. @greenblessings Gorgonzola Beet Ravioli recipe: http://bit.ly/HmToR. It uses wonton skins but works just as well if you make your own pasta
  12. @agoodappetite I love beets, they would last & it was $10 for the 40lbs
  13. My question is after the beet/gorgonzola ravioli - what am I going to cook?
  14. When I was buying the 40lbs of beets the farmer said to me, "Oh! You going to cook & cook & cook."
  15. @DearDara If it looks like a duck and quacks like a duck, there's no reason not to call it a duck.
  16. RT @BirchwoodCafe: is selling tickets for this awesome double feature. $10 http://bit.ly/1RTHIG
  17. @HalSparks Hi Hal! Haven't seen your name since high school. Quick query shows you've been busy. Good for you!
  18. @agoodappetite It fell apart in Australia. Until then I was doing great but jet lag + unfamiliar territory + up at 4:30am = not caring.
  19. However, while cleaning photo cards today I have found that I photographed a lot of it - so posts should be forthcoming.
  20. Alright guys - I admit that I sucked massively at updating people on my 100 days of eating local (no, I didn't make it the whole way.)