kitchensluts
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Wine description - it's a bottom not a top... Amazing!!!
12:42 PM Oct 18th
from UberTwitter
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used mutsu apples to make a crisp. didn't hold their shape, but taste is wonderful. apples are ENORMOUS and sweet this year.
12:25 PM Sep 27th
from web
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swordfish has been amazing recently. thick steaks. seared in cast iron skillet. flip, then 425 deg oven for about 20 mins. perfectly cooked.
12:32 PM Sep 23rd
from web
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From Jeff's Tabletop: "Pillivuyt bakeware is featured throughout [Julie and Julia] for authenticity!" OMG, I loved that movie. Too cool!
12:02 PM Sep 21st
from web
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K-slut Pammy has tested and reviewed a terrific Pillivuyt baking dish. Check out
10:52 AM Sep 21st
from web
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When a bottle of wine is okay but not quite =there=, just cook with it. I made a kick-ass coq au vin last night from a ho-hum pinot noir.
10:40 AM Sep 21st
from web
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reports say this is going to be an incredible apple season - big, juicy, and sweet. we see crisps, applesauce, cakes in our future.
10:56 AM Sep 14th
from web
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stone-walled subterranean javen called drinkN having concoctions mixed for us based an 1-word suggestions. yum.
3:32 PM Sep 6th
from mobile web
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thinking that corn might be good enough this year to make a huge batch of corn chowder to freeze. probably no gazpacho to freeze though.
8:12 AM Sep 1st
from web
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BLT. heirloom tomato, nitrite-free niman ranch bacon, arugula, good mild rye bread. i could eat that every day. when tomatoes in season.
7:25 AM Aug 31st
from web
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thinking about joining a meat CSA. grass fed, humanely raised, no hormones. sounds like a good thing.
10:02 AM Aug 22nd
from web
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headed to the farmers' market in town tonight. 1st time this year. hope the tomatoes, corn, local honey, & goodies are still there at 6 pm.
11:05 AM Aug 20th
from web
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need to make a big bowl of fresh corn and black bean salad. corn has been okay in the northeast so far. maybe it will get even better.
1:05 PM Aug 17th
from web
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a colleague (in new england) found a black widow spider in grapes bought from a supermarket. yikes. wash grapes, or better, don't buy them!
5:51 AM Aug 13th
from web
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what to do with a few pounds of bourbon soaked cherries... puree and add to fudge sauce? or swirl into homemade vanilla ice cream?
8:36 AM Aug 11th
from web
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learned today that yeast, even when frozen, doesn't last 7 years... it was worth a try.
1:52 PM Aug 10th
from web
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tomato sandwich on good dense bread... mayo... a teeny bit of murray river pink salt frmo australia... fresh ground pepper... summer!!!
6:42 AM Aug 5th
from web
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reading 'in defense of food' by michael pollan. it's changing my life. all foodies need to read it. next up is 'the omnivore's dilemma'.
6:40 AM Aug 3rd
from web
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had a jersey tomato sandwich today. not great but it's still early in the season... we have hope for this season...
11:07 AM Aug 2nd
from web
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hope the heirloom tomatoes and corn this year are better than last, but afraid that the rain will prove just as bad for them.
8:26 AM Jul 30th
from web
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- Name suze/pat/pam
- Location ÜT: 42.362327,-71.098802
- Bio cooking and entertaining is sexy. kitchen sluts and kitchen studs, unite!
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