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  1. @WayMoreHomemade Check today blog: http://www.kingarthurflour.... Frank @ KAF.
  2. Looking for an easy, one-pan cranberry cake to whip up in, like, 10 minutes, then bake once the bird's out of the oven? http://bit.ly/2PTnyE
  3. @WayMoreHomemade Glad you liked it. We do plan to do more of them. Mary @ KAF
  4. @christinadodd Sure we Tweet! Check our website www.kingarthurflour.com home page under the get connected tab. See you there! Irene @ KAF
  5. LIVE NOW watch our pie crust demo: http://www.kingarthurflour....
  6. @jcaristi Log on to our site and check out the blogs, especially the ones on artisan breads and baguettes. GREAT TIPS THERE!
  7. @stovewithahouse Rock on! I'll be sure to tell her when I see her next. MJR @ KAF
  8. @jennywennycakes Please check out Item 5484. It may be what you are looking for. EFB @ KAF
  9. @stovewithahouse I hope you put it on and baked a few loaves! EFB @ KAF
  10. @tjbuckler Be sure your poolish is 100 hydration and does not include the salt. Add less flour to the actual dough next time. EFB @ KAF
  11. @twilhelmsen Have fun watching. Robyn is a great teacher! EFB @ KAF
  12. JOIN US TODAY: LIVE pie crust demo, 4:30-5 p.m. EST. Ask questions in real time as Robyn creates a crust. Log on @... http://bit.ly/34fSnc
  13. JOIN US TODAY: LIVE pie crust demo, 4:30-5 p.m. EST. Ask questions in real time as Robyn creates a crust. Log on @ 4:15: http://bit.ly/hcWRT
  14. @jcaristi The fermentation schedule will influence the crust. Also high heat on a stone helps a lot. Call us 8008276836 Frank @ KAF
  15. @tjbuckler Double check your poolish timeline and yeast quantity. Chapter 4, pg 95. give us a call if needed 8008276836 Frank @ KAF
  16. Happy National Homemade Bread Day! Need some inspiration? Mix up a loaf of our easy, delicious & guaranteed Honey... http://bit.ly/4zPkhW
  17. Happy National Homemade Bread Day! Need inspiration? Mix up a loaf of easy, delicious & guaranteed Honey Oatmeal Bread: http://bit.ly/4ekB4O
  18. @gardenwife Give us a call at 800-827-6836 so we can get some info to fix the problem. Molly @ KAF
  19. @jcaristi After it is baked, crack oven door open and let it cool down in the oven. Also use steam at beginning of bake Mary@KAF
  20. Chocolate. Espresso. Cappuccino. (Did we mention chocolate?) Wrapped up in one sweet, tender, decadent little package: http://bit.ly/3P4iB2