KingArthurFlour
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@ Check today blog: Frank @ KAF.
about 20 hours ago
from web
in reply to WayMoreHomemade
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Looking for an easy, one-pan cranberry cake to whip up in, like, 10 minutes, then bake once the bird's out of the oven?
about 23 hours ago
from bit.ly
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@ Glad you liked it. We do plan to do more of them. Mary @ KAF
6:34 AM Nov 20th
from web
in reply to WayMoreHomemade
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@ Sure we Tweet! Check our website home page under the get connected tab. See you there! Irene @ KAF
2:55 PM Nov 19th
from web
in reply to christinadodd
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LIVE NOW watch our pie crust demo:
1:35 PM Nov 18th
from web
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@ Log on to our site and check out the blogs, especially the ones on artisan breads and baguettes. GREAT TIPS THERE!
11:20 AM Nov 18th
from web
in reply to jcaristi
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@ Rock on! I'll be sure to tell her when I see her next. MJR @ KAF
11:18 AM Nov 18th
from web
in reply to stovewithahouse
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@ Please check out Item 5484. It may be what you are looking for. EFB @ KAF
10:12 AM Nov 18th
from web
in reply to jennywennycakes
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@ I hope you put it on and baked a few loaves! EFB @ KAF
10:07 AM Nov 18th
from web
in reply to stovewithahouse
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@ Be sure your poolish is 100 hydration and does not include the salt. Add less flour to the actual dough next time. EFB @ KAF
10:05 AM Nov 18th
from web
in reply to tjbuckler
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@ Have fun watching. Robyn is a great teacher! EFB @ KAF
10:00 AM Nov 18th
from web
in reply to twilhelmsen
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JOIN US TODAY: LIVE pie crust demo, 4:30-5 p.m. EST. Ask questions in real time as Robyn creates a crust. Log on @...
9:44 AM Nov 18th
from Facebook
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JOIN US TODAY: LIVE pie crust demo, 4:30-5 p.m. EST. Ask questions in real time as Robyn creates a crust. Log on @ 4:15:
9:25 AM Nov 18th
from bit.ly
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@ The fermentation schedule will influence the crust. Also high heat on a stone helps a lot. Call us 8008276836 Frank @ KAF
1:08 PM Nov 17th
from web
in reply to jcaristi
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@ Double check your poolish timeline and yeast quantity. Chapter 4, pg 95. give us a call if needed 8008276836 Frank @ KAF
1:05 PM Nov 17th
from web
in reply to tjbuckler
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Happy National Homemade Bread Day! Need some inspiration? Mix up a loaf of our easy, delicious & guaranteed Honey...
6:44 AM Nov 17th
from Facebook
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Happy National Homemade Bread Day! Need inspiration? Mix up a loaf of easy, delicious & guaranteed Honey Oatmeal Bread:
6:42 AM Nov 17th
from bit.ly
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@ Give us a call at 800-827-6836 so we can get some info to fix the problem. Molly @ KAF
4:44 PM Nov 16th
from web
in reply to gardenwife
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@ After it is baked, crack oven door open and let it cool down in the oven. Also use steam at beginning of bake Mary@KAF
9:47 AM Nov 16th
from web
in reply to jcaristi
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Chocolate. Espresso. Cappuccino. (Did we mention chocolate?) Wrapped up in one sweet, tender, decadent little package:
6:20 AM Nov 16th
from bit.ly
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- Name KingArthurFlour
- Location Norwich, VT
- Web http://www.kingar...
- Bio The King Arthur Flour Company, offering top-quality baking recipes, flours, tools, and specialty ingredients to American bakers for over 200 years.
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