kfleisher
- @NotQuiteNigella most definitely. importantly, we feed people. and they like it.about 15 hours ago from TweetDeck in reply to NotQuiteNigella
- @NotQuiteNigella you're welcome! love your blog and that list very much hit home--in a good way!about 16 hours ago from TweetDeck in reply to NotQuiteNigella
- @KathrynElliott thanks for the link! recipes will take time to convert (i'm in the US), but look divine :)about 16 hours ago from TweetDeck in reply to KathrynElliott
- RT @NotQuiteNigella: Wondering if my story 10 things You Should Know about Food Bloggers will hit 100 comments http://bit.ly/14sA1l -love itabout 16 hours ago from TweetDeck
- @KathrynElliott that looks phenomenal! i have been so intrigued by his recipes ever since i started reading @101cookbooksabout 16 hours ago from TweetDeck in reply to KathrynElliott
- overlay ads that you seemingly can't close = bad. listen up microsoft!about 18 hours ago from TweetDeck
- @Jeremy_Frank amen. nice to see you're spending your days off watching the food networkabout 18 hours ago from TweetDeck in reply to Jeremy_Frank
- today's Single Serving from @matthewhickey- Ryan Adams: http://bit.ly/LJYPPabout 21 hours ago from TweetDeck
- @amzluvs2run right? it seems like the biggest contradiction. but, alas, the world is full of absurdities.about 22 hours ago from TweetDeck in reply to amzluvs2run
- @megansoto i'm with you on the light/medium roast. smooth finish! i heart barefoot roasters +flying goat in healdsburgabout 23 hours ago from TweetDeck in reply to megansoto
- @glutenfreegirl I'd trim the greens, roast the beets. then, saute the greens, throw in the roasted beans, add pecans, drizzle w/ balsamicabout 23 hours ago from TweetDeck in reply to glutenfreegirl
- @matthewhickey oh no! that's terrible!about 23 hours ago from TweetDeck in reply to matthewhickey
- @brettweiner all the building needs to do is turn off that damn air conditioner!about 23 hours ago from TweetDeck in reply to brettweiner
- one of my biggest pet peeves: gorgeous 70 degree day outside in SF, 50 degrees in my office. WHY?about 24 hours ago from TweetDeck
- RT @bayareabites: Dan Delaney of VendrTV & Dave Morin of Facebook chat James Freeman about history of Blue Bottle Coffee. http://ow.ly/hbqW3:35 PM Jul 13th from TweetDeck
- @debpuchalla i would go for cod, though you could do mahi mahi. check out this recipe on my blog: http://bit.ly/KjnCh1:28 PM Jul 13th from TweetDeck in reply to debpuchalla
- the new york times reviews stellina, too! http://bit.ly/32q9ME check out my review on eating/sf: 2 days earlier, natch http://bit.ly/go5Vx12:23 PM Jul 13th from TweetDeck
- is it just me, or does it look like sarah palin is stabbing that baby with a sharpie? http://bit.ly/ozbay12:05 PM Jul 13th from TweetDeck
- @greerkarlis oh wow, this sounds awesome. I wish I could go, but it is my cousin's 12th birthday and I am baking a cake BBQ'ing in the South9:59 AM Jul 13th from TweetDeck in reply to greerkarlis
- my new favorite breakfast: quinoa breakfast bowl, which @matthewhickey has informed me is 'grain-like,' not a grain: http://bit.ly/Rlr1W9:46 AM Jul 13th from TweetDeck
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- Name Kasey Fleisher
- Location San Francisco
- Web http://www.eating...
- Bio Tech PR Pro, Food Blogger, World Traveler
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