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kellykillian

  1. Kogi tacos 2 days in a row and I didn't even have to stand in line! #wof2009
  2. What's next from Spain? Daniel Olivella's new Bar Lotta brings the trad of canned food & pigs feet to Oakland #wof2009
  3. Going to try tweeting live from my blackberry...wish me luck!
  4. RT@worldsofflavor: Peruvian food to explore: Anticuchos(skewered beef hearts) & picarones (donutlike fritter made of squash/sweet potato)
  5. Street food is so much about out-in-front preparation and presentation; how well does this translate in restaurants?
  6. #wof2009: Singapore's enthusiastic about its street food sold at 120 hawker centers around the island. Roti prata = "little parcels of joy"
  7. R. Santibanez: secret to the perfect torta=proper toastiness; takes only 2-3 mins to assemble so works for large operations. #wof2009
  8. Rick Bayless at CIA's Worlds of Flavor #wof2009 notes "thrilling immediacy" as appeal of street food: sounds + smells + eating it right away
  9. I want to taste every dish made tonight on Top Chef Masters!
  10. Looking for yummy, INTERESTING rice bowl recipes...
  11. New Star for dinner! Ya hear me @BurgerBusiness?
  12. Jerk chicken pizza sounds yummy to me!
  13. RT@chef_recipes: A nice glass of merlot. At my local starbucks?http://bit.ly/elUk8
  14. RT @chainleader All next week, branding expert Karen Brennan, blogs about top 10 things she's learned http://bit.ly/rkXDZ
  15. Haagen-Dazs Five Ginger + ginger beer: a delicious float or too much ginger? I'm curious.
  16. RT @chef_recipes How franchisors are sweetening deals to attract new franchisees http://bit.ly/H4afH
  17. RT @chef_recipes: McDonald's: $70,693 million in sales in 2008. More on R&I's Top 400: http://bit.ly/13hPgv
  18. Coming next week: America's Top 400 Restaurant Chains. Who's up, who's down? Plus trends and analysis.
  19. Chain, chain, chain...
  20. I've got chains on the brain. Which restaurants earned enough to break into the Top 400? Stay tuned...