kellykillian
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Kogi tacos 2 days in a row and I didn't even have to stand in line!
4:11 PM Nov 13th
from TwitterBerry
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What's next from Spain? Daniel Olivella's new Bar Lotta brings the trad of canned food & pigs feet to Oakland
11:06 AM Nov 13th
from TwitterBerry
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Going to try tweeting live from my blackberry...wish me luck!
10:34 AM Nov 13th
from TwitterBerry
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RT@worldsofflavor: Peruvian food to explore: Anticuchos(skewered beef hearts) & picarones (donutlike fritter made of squash/sweet potato)
9:11 AM Nov 13th
from web
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Street food is so much about out-in-front preparation and presentation; how well does this translate in restaurants?
9:00 AM Nov 13th
from web
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: Singapore's enthusiastic about its street food sold at 120 hawker centers around the island. Roti prata = "little parcels of joy"
8:58 AM Nov 13th
from web
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R. Santibanez: secret to the perfect torta=proper toastiness; takes only 2-3 mins to assemble so works for large operations.
8:50 AM Nov 13th
from web
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Rick Bayless at CIA's Worlds of Flavor notes "thrilling immediacy" as appeal of street food: sounds + smells + eating it right away
8:43 AM Nov 13th
from web
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I want to taste every dish made tonight on Top Chef Masters!
12:09 AM Jul 30th
from TwitterGadget
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Looking for yummy, INTERESTING rice bowl recipes...
10:00 AM Jul 25th
from TwitterGadget
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New Star for dinner! Ya hear me @?
8:10 PM Jul 24th
from web
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Jerk chicken pizza sounds yummy to me!
10:59 PM Jul 19th
from TwitterGadget
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RT@chef_recipes: A nice glass of merlot. At my local starbucks?
3:57 PM Jul 17th
from TwitterGadget
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RT @ All next week, branding expert Karen Brennan, blogs about top 10 things she's learned
3:56 PM Jul 17th
from TwitterGadget
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Haagen-Dazs Five Ginger + ginger beer: a delicious float or too much ginger? I'm curious.
8:52 PM Jul 13th
from web
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RT @ How franchisors are sweetening deals to attract new franchisees
8:20 PM Jul 13th
from web
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RT @: McDonald's: $70,693 million in sales in 2008. More on R&I's Top 400:
3:24 PM Jul 13th
from TwitterGadget
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Coming next week: America's Top 400 Restaurant Chains. Who's up, who's down? Plus trends and analysis.
5:26 AM Jul 11th
from TwitterGadget
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Chain, chain, chain...
9:14 PM Jun 28th
from web
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I've got chains on the brain. Which restaurants earned enough to break into the Top 400? Stay tuned...
8:51 PM Jun 16th
from web
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- Name Kelly Killian
- Location Illinois
- Bio Editor-in-Chief at Restaurants & Institutions magazine
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