kattebelletje
- "ik vind allesbinder een van de beste uitvindingen die er zijn" - uh,,, dat is dus niet de chef.about 2 hours ago from Echofon
- Watching cooking programme on TV. why does the contestant cook a kecap and cream sauce?about 2 hours ago from Echofon
- Dinner: simple pasta with tomato and tuna sauceabout 2 hours ago from Echofon
- About 2,500 Korean housewives made 50,000 packets of kimchi in Seoul today. View photo gallery: about 6 hours ago from web
- @ you are making us curious (you are to become world famous for sure!)about 12 hours ago from Echofon in reply to rasamalaysia
- @ benieuwd hoe ze 'latte' uitspreken :-)about 12 hours ago from Echofon in reply to Wateetons
- @ that sounds doable, esp green tea - (I'm not much into Chinese herbs :-)about 12 hours ago from Echofon in reply to chijs
- @ wow, that's quite a lot to get go of.. I'd miss coffee most. Are you taking Chinese herbs?about 13 hours ago from Echofon in reply to chijs
- How nice someone on this fully loaded commuter train is peeling an orange. Lovely smellabout 13 hours ago from Echofon
- @ I only knew bubur sumsum ;-) this recipe looks nice too!about 23 hours ago from web in reply to MaryMoh
- Wow, over 4,000 views on my Flickr photos today! Especially photos of 'old Nanjing'. I guess a Chinese website has a link somewhere?about 23 hours ago from web
- @ lange teksten zijn 'uit'. Er is teveel te lezen!10:57 AM Nov 8th from Echofon in reply to annetsmith
- @ Ye(a)h!10:41 AM Nov 8th from Echofon in reply to Wateetons
- @ is SUCH a rebel. And there's nothing Nike can do about it. Muahaha! 10:38 AM Nov 8th from Echofon
- @ heeft het Parool ook een stuk meegekregen?10:31 AM Nov 8th from Echofon in reply to Wateetons
- Untitled 8:08 AM Nov 8th from Posterous
- @ @ thanks for the follow Friday!11:15 AM Nov 7th from Echofon in reply to MaryMoh
- @: mijn wagyusalami (rijke smaak, maar niet zo salamiachtig) is nog niet eens op 11:11 AM Nov 7th from Echofon
- Proud of sticky sauce around Gongbao chicken! 10:16 AM Nov 7th from Posterous
- @ @ chopping garlic & ginger, just fried peanuts. will make Gongbao chicken, Mapo tofu, string beans & yuxiang eggplant8:25 AM Nov 7th from Echofon in reply to chineeskoken
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- Name kattebelletje | 雍莉
- Location Leiden, Netherlands
- Web http://www.katteb...
- Bio *cooking *food *more cooking *eating *chinese *gadgets *libraries *iPhone *tokowijzer *always planning the next meal
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