kateleahy
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RT @: A cornucopia is a horn-shaped basket filled with food such as fresh corn and wild ucopias.
7:22 AM Nov 25th
from web
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How much can you really charge for cocktails? beverage director of Province in Chicago sounds off:
1:25 PM Nov 23rd
from Echofon
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For my friend @ -- anyone know where to get Spanish chorizo in & around Chicago? it's a T-day stuffing emergency.
9:01 AM Nov 23rd
from Echofon
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@ rose water as a big trend? hard to believe, since it doesn't pair well with either sliders or street food.
2:07 PM Nov 20th
from Echofon
in reply to BronaCos
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@ maybe other citrus, like kalamansi?
12:47 PM Nov 20th
from Echofon
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And other fermented fish products?
12:00 PM Nov 20th
from Echofon
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With all the proclamations over what's going to be 'in' for 2010, I'm tempted to throw in some arbitrary ones. To start, how about garum?
11:59 AM Nov 20th
from Echofon
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@ Black Cat Bistro, Boulder the chef started his own farm, complete with a CSA
10:19 AM Nov 20th
from Echofon
in reply to chezpim
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@ @ makes you wonder a bit about the origin of Apple Jacks, the cereal.
7:22 AM Nov 20th
from web
in reply to BurgerBusiness
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@ I could be very, very wrong, but I was under the impression that applejack was a type of apple brandy, like Calvados.
7:08 AM Nov 20th
from Echofon
in reply to aperl23
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The graceful way to close a restaurant:
3:09 PM Nov 19th
from Echofon
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'breaking news'- lux hotel Elysian & its restaurants set to open Dec 9th.
8:39 AM Nov 17th
from Echofon
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Hurts like the Dickens RT @ Annual tradition at You Don't Say: holiday cliches to avoid.
7:27 AM Nov 17th
from web
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Mangalitsa seems to be accepted spelling for those Hungarian/Austrian pigs. But "Mangalitza" gets more Google hits.
1:55 PM Nov 16th
from Echofon
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@ But what was the deal with the FW mag caption? I think it said Poli was using "frilly greens."
12:03 PM Nov 16th
from Echofon
in reply to MichaelNagrant
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@ Wish I had a place to recommend. Instead -- made 'em myself. And they were good, if I do say so....
7:37 AM Nov 16th
from Echofon
in reply to TOCEatOut
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A great wknd of Korean/Latin eating. Korean tacos, kimchi quesadillas on Sat; Asian meatballs and tostones from Belly Shack on Sun.
7:11 AM Nov 16th
from Echofon
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@ impressive fish photos! (Cecile shared.) It's not every day that a 450 lb. bluefin finds its way into the NW suburbs
7:00 AM Nov 16th
from web
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Jealous! @ At the Fatted Calf in Napa with @ and Scott Hocker
1:49 PM Nov 12th
from Echofon
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If you have a copy of food lover's companion and want a laugh, look up "fries." didn't know that was code for rocky mt oysters
12:58 PM Nov 12th
from Echofon
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- Name Kate Leahy
- Location Chicago
- Web http://www.linked...
- Bio Food writer, Cookbook Author, A16 Food + Wine
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