kate_the_great
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Deep thoughts tonight, including whether I want to sleep in on my birthday, or wake up with time to do hair and makeup. Heady, I tell you.
about 3 hours ago
from TweetDeck
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@ because it was !!
about 5 hours ago
from UberTwitter
in reply to amandahennel
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Doing fresh mozz, red pepper tapenade on melba rounds as a snack w my bff as we decorate her house for the holidays, sipping pinot noir
about 9 hours ago
from UberTwitter
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Heading to Party Source for a bottle of red - totally casing the cheese case after tonights
about 9 hours ago
from UberTwitter
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Also - I didn't make this, but I had Jenis goat cheese and cherry ice cream - amazing
about 9 hours ago
from UberTwitter
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I am the queen of making cheesecake RT @: Q7 Have you ever created a dessert with cheese? Oh where do we begin?
about 9 hours ago
from UberTwitter
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@ I am def a seasonal wine drinker. White in summer when I'm sweating like a pig... red in winter when I need warming up
about 9 hours ago
from TweetDeck
in reply to cookingwcaitlin
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@ Isn't it awesome? I delight in going there with my puter, grabbing a Brie Plate and a Stella. That is practically heaven.
about 9 hours ago
from TweetDeck
in reply to winemedineme
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Savoring live's little moments - a glass of red wine is best (esp. Pinot Noir)... ahhh.
about 9 hours ago
from TweetGrid
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@ I think you definitely can... Will have to ask the JLC how that would work
about 9 hours ago
from TweetGrid
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Q6: How do you like to slow down and savour life’s little moments?
about 9 hours ago
from TweetGrid
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I still love Sitwell's brie plate - melted brie drizzled with honey, topped w/ walnuts, dried cranberries. Served w apple slices
about 9 hours ago
from TweetGrid
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@ YES! You can buy a copy at Joseph Beth... Metronation is getting a delivery soon. I have a press copy for y'all :)
about 9 hours ago
from TweetGrid
in reply to cookingwcaitlin
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@ Yes indeed!! It is a haven for Brie lovers. Which is a-o-k in my book!
about 9 hours ago
from TweetGrid
in reply to cookingwcaitlin
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@ It is a savory soup - had it at a party... it is a recipe from a special cookbook :)
about 9 hours ago
from TweetGrid
in reply to cookingwcaitlin
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I had a cream of brie soup served in apple cups a couple weeks ago. Was fantastic and looked beautiful.
about 10 hours ago
from TweetGrid
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@ I have a recipe for brie and chutney stuffed pork tenderloin w/ coconut cream sauce. A bit unusual.
about 10 hours ago
from TweetGrid
in reply to cookingwcaitlin
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@ Your dinner sounds awesome. When are you serving? I can be in HP in about 6 minutes :)
about 10 hours ago
from TweetDeck
in reply to RNBCincyYP
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@ I am also starving, and this isn't helping! I skipped lunch :( Dying for a snack to munch on
about 10 hours ago
from TweetGrid
in reply to Girlfriendology
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Q3: My family also does an unusual, Welsh side dish called Potch. Basically mashed potatoes w/ rutabaga. Is a bit more sweet & buttery
about 10 hours ago
from TweetGrid
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- Name katethegreat
- Location ÜT: 39.100933,-84.490249
- Web http://www.katesr...
- Bio The 30-something single girl searching for her way in the world. I'm definitely all grown-up, I just haven't completely figured out what that means.
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