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KasaSushi

  1. Fish from Japan-Sea Bream,Pike Mackerel,Horse Mackerel,Bonito.. arrived today morning!
  2. Sushi originated in SE Asia in 4th century B.C. as method for preserving fish. The fermentation of the rice prevented the fish from spoiling
  3. @jvaleski we look forward to seeing you for lunch today!!! #boulder
  4. RT @gwenbell: Just enjoyed a delicious Happy Hour meal. Saito San is on point at @KasaSushi!
  5. OKAY - LAST DAY! It's your last chance to vote for @kasasushi in @Denver7Alist vote for us "Best Sushi" #AList http://bit.ly/Tjehx
  6. Are you our friend / fan on #facebook yet? http://bit.ly/K8pqW We hope you join us!
  7. @jvaleski Sounds great - we look forward to seeing you soon!
  8. RT @bigredf: u have 2 days left to vote @Denver7Alist REPRESENT #boulder & vote for the great places & spaces! http://bit.ly/Tjehx #AList
  9. Thanks @downtownboulder for the RT!
  10. It's Thursday, you know what that means: FRESH FISH directly from Tokyo's Tsukiji Market #sushi #fish #boulder
  11. "Tsukiji is a fish market in the sense that the Grand Canyon is a ditch or Caruso was a crooner." http://bit.ly/juY74 #fish
  12. Counting Down The Days: 2 days left, have you Voted @Denver7AList -Vote for @KasaSushi! "Best Sushi" http://bit.ly/nBZqU #AList (pls RT)
  13. Tako, Japanese word for "octopus," Tako, Japanese word for "kite," Tako hiki, Japanese knife used to prepare sashimi.Think Tako Nigiri Sushi
  14. Thanks @ME_here & @jenniferegbert. Our restaurant was designed by renowned architect Edward Suzuki. More about him: http://bit.ly/G9shP
  15. RT jenniferegbert: how beautiful is the interior of @kasasushi?
  16. "I LOVE sushi for its straightforwardness & ease:1 big bite; a few clear & clean flavors; nothing too florid, nothing too brash"-FRANK BRUNI
  17. @andorosushi thanks for the RT!
  18. Thursday = FRESH FISH directly from Tokyo's Tsukiji Market - get it while the gettin' is fresh! #sushi
  19. "Unagi - isn't that a kind of sushi?" http://bit.ly/34tjV2
  20. Hope everyone had a great Labor Day Weekend! Don't forget to join us tonight for delicious #sushi by Sushi Chef Takashi Saito!