karlisbeer
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Brewing a California Common today. Will be my first kegged batch of beer. Bottles be gone!!! (Except for competitions and gifts of course)
12:47 PM Nov 7th
from web
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Small world. Stopped by 21st ammendment on drive north. Sat next to Chad from the Brewing network at the bar. Great down to earth guy.
3:49 PM Oct 4th
from mobile web
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Brewing outdoors for the first time. 94 degrees out. Might have to call this a Sweaty Blonde.
2:09 PM Sep 27th
from mobile web
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Preparing a starter of white labs California Ale for a vanilla blonde.
4:28 PM Sep 25th
from txt
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Yay!! Enjoying my second bottle of 2009 Sierra Nevada Estate Harvest. Delicious as expected!!
9:19 PM Sep 23rd
from web
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Bummed out because BevMo didn't have Dogfish Pumpkin OR Sierra Nevada Estate!!!!
3:48 PM Sep 17th
from web
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Had a great pizza last night. Used some of my Imperial IPA to make the dough. Delicious.
8:50 AM Sep 17th
from web
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@ Never too early!! I used to work in a microbrewery in college and would sometimes have a stout for breakfast before work!
8:47 AM Sep 17th
from web
in reply to BeerConnoisseur
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Mmm. SoCal perfect evening with filet's on the BBQ, baked potatos, & homebrew vanilla porter. Life is good.
6:20 PM Sep 15th
from txt
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@ Thanks for the tip. Do you put the coconut in the boil or fermentor?
11:18 AM Sep 11th
from web
in reply to brewme_slc
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Was just watching video of Dogfish Head Chicha. Very Cool. Link to it is on my blog.
2:43 PM Sep 10th
from web
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@ Wow, toasted coconut porter does sound wonderful. I've been making vanilla porters lately. Going to have to try coconut I think
1:00 PM Sep 10th
from web
in reply to brewme_slc
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Just posted some pics of my hops @
2:35 PM Sep 2nd
from web
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@: Thanks Rob! I wish I could say I had a prize for you being the first follower. I'll toast you tonight with a homebrew!!
10:10 AM Aug 26th
from web
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First tweet. I just updated my blog http//:karlisbeer.blogspot.com
4:25 PM Aug 25th
from txt
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- Name Karlis
- Location Southern California
- Web http://karlisbeer...
- Bio I'm a homebrewer in Southern California and like to share my brewing, travelling, and tasting adventures.
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