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karienok

  1. Grape concentrate in a 'bag in a box' format. Very innovative: http://bit.ly/6ZyKS8 5:29 AM Dec 3rd, 2009 from bit.ly
  2. Christian Hansen launches a Torulaspora delbrueckii wine yeast to be used in co-fermentation with S. cerevisiae: http://bit.ly/69TzTt 3:09 AM Nov 30th, 2009 from bit.ly
  3. www.newworldwinemaker.com had its IP address stolen. Got it back though so site is operational again. Apparently its a new kind of hacking. 3:57 AM Nov 27th, 2009 from web
  4. RT @wineyeast: Slide show on Remontage - Pumping Over: http://bit.ly/7oa1Yb via @addthis 11:44 PM Nov 26th, 2009 from web
  5. Social media seminar was a big success. Backsberg is a great example of a winery using social media very succesfully: http://bit.ly/6i6824 10:50 PM Nov 25th, 2009 from web
  6. Looking forward to the Anchor Yeast social media seminar tomorrow. Expecting a 100 people. Mostly winemakers. 12:35 AM Nov 24th, 2009 from web
  7. RT @wineyeast: Natural versus inoculated fermentations: http://bit.ly/8y2Ng1 3:56 AM Nov 23rd, 2009 from web
  8. It seems that the gremlins got into my system. Here is the link to the social media seminar for the third time: http://bit.ly/2qo4zI 8:24 PM Nov 16th, 2009 from bit.ly
  9. Not registered for the Anchor Yeast social media seminar (South Africa) yet? Go to: http://bit.ly/2qo4zI 11:49 PM Nov 10th, 2009 from bit.ly
  10. Book now for the Anchor Yeast social media seminar at Backsberg wine estate. E-mail: wineyeast@anchor.co.za for more detail. 4:28 AM Nov 9th, 2009 from web
  11. Anchor Yeast will be hosting a social media seminar later this month at Backsberg wine estate. Watch this space for more details. 11:13 PM Nov 2nd, 2009 from web
  12. ELECTRONIC NOSE evaluation of Cabernet Sauvignon fruit maturity: http://bit.ly/3IYQzu 11:28 PM Oct 25th, 2009 from bit.ly
  13. New Zealand labels are snapping up 70% of all Sauvignon blanc sales in Australia. 12:34 AM Oct 15th, 2009 from web
  14. Busy writing an article on enzymes in winemaking. Planning on publishing it on www.newworldwinemaker.com. 6:36 AM Oct 14th, 2009 from web
  15. Rosé production in South Africa: http://bit.ly/2ResRb 12:40 AM Oct 13th, 2009 from bit.ly
  16. RT @tercerowines When Is a Wine Considered ‘Manipulated’?!? http://retwt.me/riZM 6:52 AM Oct 1st, 2009 from web
  17. A new eco-friendly (carbon footprint decreasing)product for tartrate stabilisation in white and rosé wines: http://bit.ly/NZwZb 12:12 AM Oct 1st, 2009 from bit.ly
  18. Seems like my yeast nutrient article will appear in the November addition of "The Australian and NZ Grapegrower and Winemaker" magazine. 6:19 AM Sep 29th, 2009 from web
  19. Stuck fermentations are more often the cumulative effect of two or more stress factors rather than a single factor. 1:00 AM Sep 22nd, 2009 from web
  20. Yeasts are living organisms that differ greatly from each other in terms of alcohol tolerance, temperature tolerance and nitrogen demands. 12:38 AM Sep 21st, 2009 from web
  • Name Karien O'Kennedy
  • Location Cape Town
  • Bio Wine fermentation technical consultant
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