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karabeth2001

  1. We've launched... sort of :) Improvements and more languages to come. http://shar.es/aATiR
  2. Thanks everyone for another fabulous marathon day party! Now back to work :) #fb
  3. 2 site launches w/in the next week makes for a very SCARY Halloween! And lots of weekend work! Eek!
  4. Tentacles and tubes pickup at Greene grape provisions. Getting ready for supper club!
  5. Had last minute cancellations 4 Halloween supper tonight.Discount seats now available.Join us! (Help me break even!) http://bit.ly/Ao26G #fb
  6. leaving the office, finally! off to new work city, happy birthday! #nwc #fb
  7. Welcome to twitter peppermint @pepptweets
  8. Looking 4 someone ASAP 2 work tomorrow inhouse w/ me on cool website. Need 2 know basic HTML,how to work in CMS, & get stuff done. DM me. RT
  9. We're hiring at Fenton: Online Production Coordinator http://bit.ly/3DkxZZ Come work with us (and me!) Please RT #fb
  10. Slow cooking and working... all weekend :( Anyone want to come over and work or eat?
  11. My new musical crush: the airborne toxic event. Thank you 4 coming 2 nyc tonight! Thank you julie & lindsey 4 the break from qa testing! #fb
  12. So ready for tortilla cookoff! The apartment smells delicious! And Nando decorated!!
  13. Getting excited about judging this weekend's much anticipated Tortilla Española Cookoff at Casa Fiesta Nando. Bring it on! #fb
  14. Experiencing nostalgia for my days in CT after great dinner w Kim& Jeff, but of course always excited to return home,to Bklyn. #fb #iloveny
  15. Headed to the @AtlanticAntic. Ready for some street food! Anyone else going today? #fb
  16. Just won the first bocce game of the night with mom and Melinda. Go team! #fb
  17. thanks yvonne for the review and beautiful photos! you make the food look so good! http://bit.ly/12QB5m #fb
  18. Just heard @annajane read from her newest book, obselete. Funny and nostalgic, check it out! #fb
  19. @dlifson duck ragu,citrus glazed pork belly.1st time time on these dishes.wish me luck!the snails are for Portuguese caracois 4me & nando :)
  20. Just left Chinatown with 8lbs of pork belly, 7 duck legs and 2.5 lbs of snails. Gonna be a hopod weekend! #fb