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kakennedy

  1. @Scrivenings Oh, I was totally teasing you back. Damn lack of social cues in digital environments!
  2. @Scrivenings Thanks, I think. I'm gonna take that as a compliment.
  3. @jcmeloni Congratulations! Can't wait to hear more about your diss research as it perks along.
  4. Or does that just mean the landscape is changing and I'm proof? Or both?
  5. Am I an anomaly b/c I've worked in freestanding Rhetoric/Writing depts in all stages of my career thus far (BA, MA, PhD, Assistant Prof)?
  6. RT @alogemann: Water droplets at 2000 frames per second: http://bit.ly/18Vp5t [YouTube] Water bounces on top of water... (via @bmcnely)
  7. @jcmeloni I did not know this. Fabulous. Is it Mini or another one?
  8. @JoannaOC I will figure out how to accomplish this while maintaining some sense of decency.
  9. Managed to not wake up at 4. I count this as a triumph. Celebratory coffee is at hand.
  10. The kitten has grown herself a very festive pair of winter pantaloons.
  11. This has turned into one of those "well, I tried" dinners. I get points for cooking, anyway.
  12. @rmhoward Uh oh! Again? You really must find a better way to travel than in vehicles.
  13. @moonshine415 Private clams also have their uses, I suppose. Which reminds me of my winter resolution: learn to cook chowdah!
  14. Cup of tea with the office door shut. Streaming music from iPhone straight to hearing aid. IMing & fiddling with MediaWiki video extensions.
  15. Chicken sandwiches, leek soup, sweet potato pie. Pumpkin beer.
  16. @GeorgeOnline Feel better. And I so identify -- I've been sick for 3 weeks now.
  17. Sweet potato pie in the oven, chicken stock on the back burner. Grading. If I'm good, then out to a lecture on Gustav Stickley later.
  18. Happy photo for the morning: http://bit.ly/37YT8A (Via Aunt B's blog)
  19. There's no such thing as too much Ray Harryhausen. (http://bit.ly/4kLuru ) Currently watching The Golden Voyage of Sinbad.
  20. Taking advantage of the warm weather to put a chicken on the grill rotisserie. So what if we're grilling in the dark?