kairuy
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Toasted English muffin for dessert, one half with strawberry jam, other half with Nutella.
1 minute ago
from web
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@ And you are mine! That lunch scene on the roof? I haven't seen this movie in forever, and I just love it.
about 1 hour ago
from web
in reply to glutenfreegirl
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Short ribs, onions, and carrots braised in red wine, mashed potatoes, and Desk Set.
about 2 hours ago
from web
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@ Be patient when baking them on the griddle. Can just walk away and leave them. Use two offset spatulas to flip, and be gentle.
about 2 hours ago
from web
in reply to Anticiplate
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@ Make the dough and form the muffins the night before, or even tomorrow night. They're better toasted, anyway.
about 2 hours ago
from web
in reply to Anticiplate
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@ Aren't marshmallows basically meringue (egg whites) beaten with sugar, stabilized with gelatin? Yes, burnt sugar, if toasted.
about 2 hours ago
from web
in reply to kitchenMage
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@ They taste like...er, powdered sugar. Marshmallows are more about texture than taste, like meringues.
about 2 hours ago
from web
in reply to kitchenMage
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@ Yup. I made the dough Saturday night, and have been griddling/baking them in batches of 6-8 each night.
about 2 hours ago
from web
in reply to Anticiplate
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@ @ It makes a little *crunch.*
about 3 hours ago
from web
in reply to jkwseattle
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@ I don't like the sound the needles make as they go into my skin.
about 3 hours ago
from web
in reply to jkwseattle
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Final round of English muffins done. Phew.
about 3 hours ago
from web
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@ I think Alton Brown has a theater/drama background. It can get a bit much sometimes.
about 3 hours ago
from web
in reply to cooklocal
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@ Ouch! Acupuncture makes me nervous. Have you checked out Lavender Heart, down the street? Soaps & candles & dried flower things.
about 3 hours ago
from web
in reply to jkwseattle
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@ Mmmm....I love their crêpes and mochas.
about 3 hours ago
from web
in reply to jkwseattle
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@ @ Do you ever do celery with those cuttlefish balls (sliced in half)? I like it that way, too.
about 3 hours ago
from web
in reply to foldthecheese
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@ As a young kitchen slave in my mother's kitchen, I was frequently reprimanded for slicing the tofu unevenly.
about 3 hours ago
from web
in reply to DJPegLeg
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@ I love sliced dried bean curd stir-fried with celery. My mom used to make that all the time.
about 3 hours ago
from web
in reply to hsiaoching
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@ No, rubber cement is removable. You just peel off and rub away any residue. Don't think the credit-card stuff is the same, tho.
about 3 hours ago
from web
in reply to jaydeflix
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@ Yum! I love wintermelon soup.
about 4 hours ago
from web
in reply to hsiaoching
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@ Eeek! SO cute.
about 8 hours ago
from web
in reply to jkwseattle
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