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kag2u

  1. I've been up for almost 24 hours, why the heck am I not tired?
  2. I noticed today that air france's silverware and tray are designed by Phillip Stark. Fancy! And I'm a total nerd for noticing/knowing this.
  3. Yes, I know that there's milk in my caffe macchiatto, annoying French guy. #imamericanbutnotanidiot
  4. @andrewghayes hacking css? I call that making a website. ;)
  5. Waiting for my flight to DC via Parigi. Excited to be heading home....
  6. Editing photos, eating potato chips and trying not to think about the day of travel that awaits me tomorrow.
  7. Ok, I'll say it. I'm tired of Italy and I'm ready to go home.
  8. Tired of "yes we can?" Don't come to Italy... http://bit.ly/7jt9Qd
  9. Happy Thanksgiving! I just ate a huge pizza (appropriately named "pizza kilo") in honor of the day of overeating.
  10. Just made meringue for my chocolate pie. I had to throw in some of my Ritter bar to make it more chocolatey,we'll see if it's a success! ;)
  11. @niltiac My mom does! A salty Virginia ham and grape jelly, an acquired taste...I've never had the courage to try it.
  12. @andrewghayes come on over, there's plenty of leftovers!
  13. @niltiac and they're so good with both :)
  14. @andrewghayes No, in the US biscuits are more like a bread that you eat with jam or ham, not cookies. My Italian friends were confused too.
  15. The biscuits were flat, but they taste ok. Here's a photo for @mallydobb, who had little faith ;) http://bit.ly/52kpan
  16. @travel_notebook yum! i could eat a bbq right now :)
  17. @mallydobb they look ok, not risen enough...a little too sweet, but they're not rocks so I consider them a success :)
  18. attempting to make biscuits in Italy...yeah we might be ordering pizza in an hour ;)
  19. Want to learn a few travel tips & tricks from @mymelange ? Check out her interview and her fab photos on Travellious: http://bit.ly/5sLK7e
  20. Friend's landlord keeps bringing down food, first a pasticcio, now a cake. The only thing my landlord ever gave me was a rent increase.