jvergara
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@ Truffle oil that Chef added a compound to turn it into large flakes. Truffle snow!
12 minutes ago
from Echofon
in reply to cristnabls
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Holy cow, that dessert was good.
43 minutes ago
from Echofon
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Course Seven: Milk & Cookies. Cookie dough terrine, cookie dust, milk. Drink: Amarula.
43 minutes ago
from Echofon
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I don't know who Padison is...but he's no Passion.
about 1 hour ago
from Tweetie
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Here's what I caught of that dessert being made.
about 1 hour ago
from Tweetie
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Course Six: Pasdion Fruit Roll-up. Passion fruit pudding, dehydrated passion fruit. Wine: Chateau Ste. Michelle Riesling '07.
about 1 hour ago
from Tweetie
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Chef Jakub is doing an amazing job and has done James Beard dinners with Ferran Adria from Il Bulli.
about 1 hour ago
from Tweetie
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Check it: Course Five: Kobe Short Ribs, Wild mushrooms, beets, truffle snow. Truffle....snow...people.
about 1 hour ago
from Tweetie
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Course four: Lobster Pot Pie: smoked corn, butter poached lobster, puff pastry. Wine: Beringer Founder's Estate Old Vine Zinfandel, CA, '06
about 2 hours ago
from Echofon
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Course Three: Study of Liquorish. Anise custard, fennel salad, applewood smoked bacon. Wine: Adelsheim Pinot Gris '07.
about 2 hours ago
from Echofon
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Course Two: herbs & seeds...a tomato and basil play that was completely deconstructed. Wine: Ferrari-Carano Fume Blanc '08
about 2 hours ago
from Echofon
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Course One: Yuzu shot....a flavor Chef Jakub Hartlieb is very partial to.
about 2 hours ago
from Echofon
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Cocktail hour has begun...2 fingers of Firefly Sweet Tea Vodka, Mountain Valley Spring Water, slice of fresh lemon. Booyah!
about 4 hours ago
from Echofon
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Get on the list: .
about 5 hours ago
from Tweetie
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It's alive...ALIVE!!!! Test Kitchen OK will be called to order in 15 minutes.
about 5 hours ago
from Tweetie
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Oral Roberts, creator of televangalism, died today at 91, same day as Test Kitchen lives.
about 5 hours ago
from Tweetie
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Chef Jakub Hartlieb is checking his list and checking it twice, all while grilling me @ Test Kitchen.
about 6 hours ago
from Tweetie
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RT @: The will's been read and the recently deceased Gourmet's cookbook library is bequeathed to NYU:
about 6 hours ago
from Echofon
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I promise, Chef's menu and this event will not suffer from a failure of imagination. I give you my word,
about 7 hours ago
from Tweetie
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Love this artist & this quote has psyched me up every time I've passed it. I just love what it says.
about 7 hours ago
from Tweetie
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- Name Jenny Vergara
- Location iPhone: 38.976696,-94.828575
- Web http://www.making...
- Bio Fabulously Foodie and Founder of The Test Kitchen
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