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justcookit

Great issue of OFM yesterday. Well done @guardianfoodabout 4 hours ago from web
One of my students just sent me this. Very good http://bit.ly/wVqGIabout 4 hours ago from web
Hmmm. Out of the four of our hobs, two don't work at all and one fuses the entire house when turned on.about 5 hours ago from web
RT @Domestic_jules: 20 yrs ago today I stood in the West handing out roses to people coming from the East through a hole in the Berlin Wall.about 6 hours ago from Echofon
@chriscbrookes 1. Scoville. 2. They still exist?! 3. Badly. Blueberry badlyabout 17 hours ago from web in reply to chriscbrookes
@chriscbrookes If anything innerestin' comes up let me know! How long would it take to soft boil an ostrich egg?about 19 hours ago from web in reply to chriscbrookes
@SpiceSpoon Much like champagne or stilton, then? I think Creme Brulee was invented here in Cambridge and ovoli something to do with eggs?about 19 hours ago from web in reply to SpiceSpoon
@chriscbrookes Will do - thanksabout 19 hours ago from web in reply to chriscbrookes
@cookandknit Like it. It is now question oneabout 19 hours ago from web in reply to cookandknit
@Markystewart Nice ideaabout 19 hours ago from web in reply to Markystewart
@SpiceSpoon That's a goodun. Is the answer Glasgow?about 19 hours ago from web in reply to SpiceSpoon
Am setting the food & drink questions for the village quiz - does anyone have any great trivia?about 20 hours ago from web
@cianw Agreed. I tend to stick with plain ol' HP or Lea & Perrins but have been known to go crazy.5:07 AM Nov 6th from web in reply to cianw
RT @davescupboard @justcookit Is there a comestible a Briton WOULD'NT top with a fried egg? :)<-- in all likelihood, no.5:05 AM Nov 6th from web
@cianw Yup, well with you on that. Get some grated cheese involved as well.5:00 AM Nov 6th from web in reply to cianw
@oliverthring Now THAT is the sort of response I was looking for.4:58 AM Nov 6th from web in reply to oliverthring
Is it wrong that I put a fried egg in my fish finger sandwich? I don't think so4:55 AM Nov 6th from web
@ireenaribena Should be - it's the one on the corner near the sweet stall4:49 AM Nov 6th from web in reply to ireenaribena
Found a mushroom supplier on Cambridge market. Chanterelle and girolle risotto for tea then. Brilliant4:05 AM Nov 6th from web
Just back from pub quiz. Did OK but no prizes. Doesn't get any easier despite advancing years3:40 PM Nov 4th from web

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Name Alex Rushmer
Location Cambridge
Web http://www.justco...
Bio Professional freelance food writer. Amateur chef. Part time teacher

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