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justcookit

  1. Great issue of OFM yesterday. Well done @guardianfood
  2. One of my students just sent me this. Very good http://bit.ly/wVqGI
  3. Hmmm. Out of the four of our hobs, two don't work at all and one fuses the entire house when turned on.
  4. RT @Domestic_jules: 20 yrs ago today I stood in the West handing out roses to people coming from the East through a hole in the Berlin Wall.
  5. @chriscbrookes 1. Scoville. 2. They still exist?! 3. Badly. Blueberry badly
  6. @chriscbrookes If anything innerestin' comes up let me know! How long would it take to soft boil an ostrich egg?
  7. @SpiceSpoon Much like champagne or stilton, then? I think Creme Brulee was invented here in Cambridge and ovoli something to do with eggs?
  8. @chriscbrookes Will do - thanks
  9. @cookandknit Like it. It is now question one
  10. @Markystewart Nice idea
  11. @SpiceSpoon That's a goodun. Is the answer Glasgow?
  12. Am setting the food & drink questions for the village quiz - does anyone have any great trivia?
  13. @cianw Agreed. I tend to stick with plain ol' HP or Lea & Perrins but have been known to go crazy.
  14. RT @davescupboard @justcookit Is there a comestible a Briton WOULD'NT top with a fried egg? :)<-- in all likelihood, no.
  15. @cianw Yup, well with you on that. Get some grated cheese involved as well.
  16. @oliverthring Now THAT is the sort of response I was looking for.
  17. Is it wrong that I put a fried egg in my fish finger sandwich? I don't think so
  18. @ireenaribena Should be - it's the one on the corner near the sweet stall
  19. Found a mushroom supplier on Cambridge market. Chanterelle and girolle risotto for tea then. Brilliant
  20. Just back from pub quiz. Did OK but no prizes. Doesn't get any easier despite advancing years