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  1. It might be our most outrageous flavor combination, celeriac agnolotti with fermented black bean sauce. Trust me,... http://bit.ly/Du9nw
  2. Sweet gorgeous Hawaiian blue prawn, kalbi marinated bavette, grape leave wrapped mackerel...and more new dishes on... http://bit.ly/2oH3jd
  3. International Examiner features Joule! http://bit.ly/31FLEJ http://bit.ly/2i0exp
  4. I posted 4 photos on Facebook in the album "Halloween" http://bit.ly/1BlRHl
  5. Joule will be at the Foodportunity event at Palace ballroom on Monday, Nov. 2nd. Great way to get to taste awesome... http://bit.ly/2cy1DK
  6. Joule is getting ready and we are all dressed up for Joule's 2nd Birthday party, are you? 4-6pm Trick or treat for... http://bit.ly/1hd9r9
  7. JOULE RULES MY BELLY t-shirt, can I hear a "yeah"? ***available for $13 on October 31st during Joule's Birthday Party. http://bit.ly/lEcxA
  8. Joule will be closed on October 29th and 30th for private event. Please join us on October 31st for Joule's... http://bit.ly/SrkYj
  9. Come to "JOULE'S SPOOKTACULAR BIRTHDAY PARTY" Saturday, October 31 from 4:00 pm to 10:00 pm. JOULE’S SPOOKTACULAR... http://bit.ly/2BIcwg
  10. SAVE THE DATE... Joule's 2nd Birthday is coming up and this year it's on HALLOWEEN!!! Joule will have 2nd Birthday... http://bit.ly/rLCm5
  11. Joule will be closed on Tuesday, October 6th. Joule chefs are going to NYC to cook for "Korean Cuisine Redefined" event at Korean Consulate.
  12. New fall menu at Joule featuring 9 new dishes....Smokey blue cheese and pickled Asian pear salad...marinated... http://bit.ly/3St5xn
  13. Seif and Rachel are back from their Mexico trip. And you won't believe what happened to them during the trip!... http://bit.ly/2ONVPe
  14. Gourmet article about dinner at BVI...what a great experience. http://bit.ly/9hiTp
  15. Last bbq this Sun+End of Summer= Rachel+Seif in Mexico! Joule will be closed for 10 days. Reopen on Friday, Sept 11th. Any tip on Oaxaca?
  16. Cochon Joule Sunday! Come early and support Incredible Feast later! Rachel and Tonnemaker farm at U-D.
  17. For those who enjoyed chicken liver ice cream w pickled apricot last week, we got a treat for you this week. Bacon yogurt w grilled peach!
  18. A woman walked in, asked about our Cochon Joule this Sunday, I said, "trotter dumpling..", she said, "SAY NO MORE!"
  19. We know everyone's been waiting for Joule Fried Chicken day. It's finally here this Sun. Best whole fried chicken! Also spicy Korean style!
  20. Rachel cooking at U-district market on this Sat for ready, set, cook! Come and see what she's cooking w what's fresh at the market!