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johnsbeer

  1. Brewed coffee stout.
  2. Brewing coffee stout.
  3. Racking the vanilla bourbon porter to secondary. Time to macerate the vanilla beans!
  4. Beer-related Hanukkah gifts so far: bottle brush, "Clone Brews" clone recipe book, coffee stout extract kit with liquid yeast upgrade!
  5. Adding pectic enzyme to strawberry wheat beer during primary to cut the pectin haze from the berries. Feeling like a mad scientist.
  6. Just pitched yeast into strawberry wheat, after letting the 5 pounds of strawberries steep in the wheat wort for 24 hours. Hope this works!
  7. Drinking Route des epices, a Canadian rye beer brewed with peppercorns...I'm wondering if rye or a straight wheat will support garam masala?
  8. Homebrew hat-trick accomplished: brewed, racked, and bottled 3 different recipes -- strawberry wheat, roggenbier, and Surly Furious clone.
  9. Beer night: bottling Surly Furious clone, racking roggenbier, brewing strawberry wheat. Oh my!
  10. @amck Did you try the hefeweizen yet? Did I give you any hefeweizen?
  11. Porter is bubbling. Holiday ale is delicious!
  12. Vanilla bourbon porter officially brewed and sealed in the primary fermenter. See you on the other side!
  13. Brewing today: vanilla bourbon porter. Any cute/funny/NSFW name suggestions?
  14. @hensonkid I'm John's beer. I tweet now. Like people.
  15. @amck You rock the most.