jnazario
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finally bought a waffle maker, trying my first of many recipes for the ultimate in crispy brussle-style. first up:
about 19 hours ago
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Thai dinner tonight, gai pas krapow. Both wife and I were very happy with it. Love the food blog too.
4:38 PM Dec 3rd
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made a desert for our delicious dinner, oldie but goodie: sauteed strawberries in a red wine pepper sauce.
4:51 PM Nov 30th
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Computational biology: Biological logic
12:34 PM Nov 30th
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made the julia child tarte aux pommes last night for today's thanksgiving potluck at work. glaze was goopy. smells great.
7:36 AM Nov 24th
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dinner last night was pancetta-wrapped pork loin roasted with peaks and sweet potatoes with a touch of garden thyme. delcious.
12:23 PM Nov 19th
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"This," said my love, "is what milkmaids cheeks should taste like." 'Illegal Cheese' in Gastronomica, Winter 2009
1:27 PM Nov 18th
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congrats @: Breaking News: Immunet Secures $2 Million in Funding Led by Altos Ventures
10:03 AM Nov 18th
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tonight made my first bi bim bap. not bad for a first time. wife liked it. still stuffed.
5:55 PM Nov 16th
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the other night made haricots rouge avec chorizo. wife liked it but i found the beans bland.
5:54 PM Nov 16th
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@ I cheat, using s&b golden curry mix. Avail at fine supermarkets eveywhere.
8:58 AM Nov 11th
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in reply to shirkdog
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dinner tonight was a grad school staple: golden curry with chicken and peppers. quick and easy.
5:10 PM Nov 10th
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dinner last night was mushroom stuffed ravioli in a lavender and cream sauce. super delicious.
5:09 PM Nov 10th
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made a white chili tonight, which tasted like a combination between pazloe and chicken soup.
5:51 PM Nov 7th
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just got a press release from @ saying @ is now on board as "Director of Cloud Engineering"
9:31 AM Nov 3rd
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can't get enough apple crisp, made another one last night with a hint of madiera wine.
8:20 AM Nov 2nd
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recently made orichette with spinach, walnuts and a gorgonzola sauce. cheese was a bit strong, would do more mild next time.
8:20 AM Nov 2nd
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@ congrats in the new wee one and we hope everyone is healthy and well!
11:39 AM Oct 20th
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in reply to rstanek
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with october here it's time to break out the slow cooker again. today it's barry goldwater's chili -
11:17 AM Oct 10th
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my (once) secret to a good apple crisp: toss the apples with some maidera wine before baking the crisp. adds a nice dimension.
6:43 PM Sep 25th
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- Name jnazario
- Web http://monkey.org...
- Bio a 30-something technologist who used to be a biochemist. now in infosec. cooking my way through shelves of cookbooks.
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