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jkellyca

  1. At Farm last night. From cocktail list: "Industry Negroni - Saphire Gin, Vya, FERNET and orange" awesome. When I start drinking again...5:19 PM Oct 19th from TweetDeck
  2. Oh joy - more rain. This vintage just passed 1998 in terms of suckiness from a difficulty perspective. So far it's not 2000, or 1989 - yet.9:29 AM Oct 19th from TweetDeck
  3. What? More rain, drizzle? Where is the dry NE wind I need? I can hear the Botrytis sporulating! Well my harvest isn't totally f***ed yet.9:03 AM Oct 15th from TweetDeck
  4. Spammer hijack Tish's twitter account?3:04 PM Oct 14th from txt
  5. 10 deg warmer @ the vineyard than in Sonoma this morning. Unusual. Pinot 115 still 4-5 days away.11:21 AM Sep 26th from txt
  6. Lovely new smoorh surface on Hwy. 12 Glen Ellen through Oakmont. Great fermetation aromas coming from Kunde/Deerfield7:59 AM Sep 19th from txt
  7. Picking our first grapes of the 2009 vintage. "Release the hounds!" - M. Burns7:52 AM Sep 19th from txt
  8. @PaxWine Glad to hear your fruit is not wet. Forecast calls for 1/4-inch Monday. Makes things interesting!8:20 AM Sep 12th from TweetDeck in reply to PaxWine
  9. Like every other winemaker around Sonoma this morning: "Wha?!! Thunder? Lightning? Rain?!! HAIL?!!!!"8:19 AM Sep 12th from TweetDeck
  10. People watching in Marin is fundamentally different than people watching in Sonoma. Um... duh, I guess.2:28 PM Sep 10th from txt
  11. @kimficera Thanks for the follow Kim! Didn' t know you were on.11:48 PM Aug 31st from TweetDeck in reply to kimficera
  12. @cosmiclagoon Swimmingly! Life is sweet.5:36 PM Aug 31st from TweetDeck in reply to cosmiclagoon
  13. @bfernald harvest still a month away. You guys need to come up during, to get the Pinot clonal experience.5:35 PM Aug 31st from TweetDeck
  14. ...I love my job. All barrels pushed clean. For those for whom "unfined & unfiltered" means something, this will be a very clear wine.5:22 PM Aug 31st from TweetDeck
  15. Pushing the 2007 Estate Pinot out of bbls to tank ATTm. Aromas over the top of the tank so good I got tears and chills. Times like this...5:08 PM Aug 31st from TweetDeck
  16. Another hot one today - my grapes need it.Finished the 06 redFOUR blend today - so much more complex and elegant than the 05. Smokin!8:25 PM Aug 29th from web
  17. Starting to move wines today for next Thu-Fri bottling. STILL waiting for 100% veraison in Pinot, any at all in Counoise. 2009 = good acids?10:24 AM Aug 28th from TweetDeck
  18. Busy day ahead! New logistical complications for bottling and harvest to deal with. And folks are starting to commit to buying grapes - late5:36 AM Aug 18th from web
  19. On the whole, I have had better days.5:14 PM Aug 12th from TweetDeck
  20. Looking into bottling without sulfur dioxide additions on some reds. Need to develop an assay for phenolic oxygen capacity to make it work.8:13 AM Aug 12th from TweetDeck