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jenniferkates

  1. shrimp and grits with habanero cheddar.
  2. pasta with ricotta, zucchini ribbons, mint, lemon.
  3. matzoh ball soup to bring to zayda because he is not eating anything.
  4. butternut squash lasagna with barilla no-bake noodles, rosemary, parmesan, gruyere, and marscapone.
  5. spinach-mushroom-gruyere deep quiche made with leftover dough from wednesday's tarte tatin.
  6. polenta, mushrooms with thyme-rosemary-sage-port sauce, pine nuts, ricotta.
  7. pecan and pecan chocolate pie, 2 key lime pies, fresh whipped cream, angel food with bittersweet chocolate sauce.
  8. eggplant parmesan with fresh mozzarella, wilted spinach, and also cappelini with tomato sauce, fake meatballs and parmesan.
  9. chopped spinach salad with the best most expensive asian pears, walnuts, and miso-honey dressing.
  10. i need a good recipe for arepas or pupusas. or a south american grandmother.
  11. szechuan eggplant & tofu with jasmine white rice, adapted from this http://bit.ly/18zN5P
  12. carrots with cumin and coriander and cayenne fried in butter, orange, sugar.
  13. salmon on lentils, with fried shallots and horseradish cream made from crema, mayonnaise, shoyu, horseradish, fresh basil, & lemon.
  14. shredded beets with tahini dressing, kinda stolen from zahav.
  15. feta watermelon salad with lime, olive oil, mint & habemero.
  16. lima beans and cut corn with cream, butter, pepper.
  17. shaksouka: cooked down tomatoes and peppers in butter and olive oil with garlic. tomorrow i'll poach eggs in it, with pita, yogurt, olives.
  18. pizza with fresh pureed tomatoes, roasted peppers, oil cured & kalamata olives, fresh mozzarella, lots of olive oil and basil from outside.
  19. curried eggs with shallots, short grain white rice, collard greens with olive oil and lemon.
  20. basic greek salad with super crunchy japanese cucumbers and mint from outside.