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jeffreysaad

Did you know? - Ajowan is an Indian spice that gives veggies their signature taste. It has the same oil as thyme. It t… say.ly/gLu3rjE about 2 hours ago via WhoSay
Did you know? - Corriander seed is like a blast of flower-scented lemon. Grind coarsely and rub on chicken or pork alo… say.ly/KlV3rcU about 5 hours ago via WhoSay
Jeffrey Saad's Global Kitchen Cookbook Recipe Countdown No.35- Garam Masala Chicken Pot Pie - Take this American class… say.ly/Aqd3rbh about 6 hours ago via WhoSay
@JoeLeavitt you bet! Thank you 10:27 AM May 30th via Echofon in reply to JoeLeavitt
@brookette jerk chicken. 10:27 AM May 30th via Echofon in reply to brookette
In #Penzeys spice store taking hits of every spice out of the sample jars. Truly the best quality around! Back to the kitchen! Cheers 10:23 AM May 30th via WhoSay
@safoodie page wouldn't come up? Cheers 6:01 AM May 30th via WhoSay in reply to safoodie
@floridagirlindc great city! 5:58 AM May 30th via WhoSay in reply to floridagirlindc
@Chinghehuang with a little chile flake wok fried bok choy... 5:56 AM May 30th via WhoSay in reply to Chinghehuang
P10S RT @dave_carpenter: How you start your day is how you live your day. Will what you're thinking right now make it a good one? ~ @coachoncall 5:47 AM May 30th via TweetDeck Retweeted by jeffreysaad
Love it! "the power of now" RT @inspirista Pour your passion into this moment - whatever this moment is, for it is all… say.ly/UKR3qyl 5:54 AM May 30th via WhoSay
Your biography is not your destiny-Tony Robbins. Be who you want to be starting today. Cheers. 5:52 AM May 30th via WhoSay
5 minute summer sauce for grilled salmon - 1/3 red onion sliced thin, 2 TB capers smashed with a fork, 3 TB fresh dill… say.ly/Aav3qhC 2:00 PM May 29th via WhoSay
#Jeffrey Saad's Global Kitchen Cookbook Recipe Countdown No. 36 - Grilled Tilapia in spicy asian broth - Sweet mirin, … say.ly/FPm3qgw 1:29 PM May 29th via WhoSay
@Goose_Lover we're addicted! 8:02 AM May 29th via Echofon in reply to Goose_Lover
@Goose_Lover oops! Have you not seen it yet? 6:58 AM May 29th via Echofon in reply to Goose_Lover
@Dmizejewski you bet! Thanks much. 6:57 AM May 29th via Echofon in reply to Dmizejewski
@chefjohnpaul thank you. Easily one of the most challenging things I've done. 6:56 AM May 29th via Echofon in reply to chefjohnpaul
@chefjohnpaul thank you. Not a bad idea.... 6:56 AM May 29th via Echofon in reply to chefjohnpaul
@PenniShelton thank you. You bet 6:55 AM May 29th via Echofon in reply to PenniShelton

Name Jeffrey Saad
Location Los Angeles
Web http://www.jeffre...
Bio Host of UNITED TASTES OF AMERICA on Cooking Channel. Author of Jeffrey Saad's Global Kitchen.Partner/Executive Chef of The Grove Restaurants in SF.