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My wife booked us dinner at a one star Michelin restaurant in SF: Aziza ...Moroccan food. Seems very pre-Thanksgiving thing to do. Here goes6:00 PM Nov 25thfrom Seesmic
RT @JDSupra: Happy Thanksgiving to all our US-based friends. Hope you have a good, relaxing day tomorrow. Thx for connecting with us here.1:48 PM Nov 25thfrom Seesmic
Usually I brine the bird or 36 hours in apple cider (and salt, of course) and spices. Highly recommend. Makes it moist, but also tasty.1:38 PM Nov 25thfrom Seesmic
First year that we're not hosting the bird. Brother-in-law is cooking a Turkey on BBQ rotisserie. (I'm getting hungry.) What are you doing?1:28 PM Nov 25thfrom web