Profile_bird

Hey there! jdocwill is using Twitter.

Twitter is a free service that lets you keep in touch with people through the exchange of quick, frequent answers to one simple question: What's happening? Join today to start receiving jdocwill's tweets.

Already using Twitter
from your phone? Click here.

jdocwill

  1. Who says there are no bargains at the butcher? 2 pounds of chicken livers, under $4, makes more pate than you can eat at 2 parties. 2:26 PM Dec 16th from web
  2. Making chocolate bourbon cake. Trying to decide whether to squander the Woodford Reserve or venture out to buy something cheaper. Hmmm. 9:39 AM Dec 15th from web
  3. The only xmas decorations my partner Stephen has ever actually liked are at Txikito -- 9th Ave between 24 and 25. Check 'em out. 7:31 PM Dec 13th from web
  4. @julialangbein @Francis_Lam concert at st chapell? 2:05 PM Dec 11th from Echofon in reply to julialangbein
  5. @ruthreichl True, it's been turning up all over the place. Plus it's still low food cost for restaurateurs, but exciting for customers. 7:02 PM Dec 9th from web in reply to ruthreichl
  6. House smells great -- making Lollie's Lemon Fruitcake, the tastiest creation ever to bear that much-maligned name. http://TwitPWR.com/ziv/ 1:30 PM Dec 9th from web
  7. Um... literally. (Is "litrally" used by the same folks who say "nucular"?) I always did need a copy editor. 5:16 AM Dec 8th from web
  8. Tipsy Parson last night. Good pub-style food (fried chicken livers, yum), nice room. Curious, though, that the crowd was litrally 85% women. 5:11 AM Dec 8th from web
  9. @ruthreichl About time this happened, but if actually honored, it's going to surprise a lot of readers. 2:00 PM Dec 2nd from web in reply to ruthreichl
  10. @Francis_Lam@iknauer Well, you know what they say, "The imperfect is our paradise." 4:48 AM Dec 2nd from web in reply to Francis_Lam
  11. T-giving in Costa Rica: Bacon-stuffed turkey, roasted beets and boniatos, cranberries with sour orange, green salad, brownie muffins. Yum. 9:17 AM Nov 29th from web
  12. Some consolation: Look for Francis, starting next Monday (I think) on salon.com. 12:39 PM Nov 20th from web
  13. Another sad victim of Gourmet's demise = Francis Lam's posts on gourmet.com. Here's the very first one he ever did: http://TwitPWR.com/xQ5/ 12:33 PM Nov 20th from web
  14. @thejgold of course. and perhaps a grilled chop on the side. 12:08 PM Nov 18th from web in reply to thejgold
  15. Costa Rica for Thanksgiving. What to have instead of turkey? I'm thinking a stuffed red snapper with mashed plantains and roast cherimoya. 9:47 AM Nov 18th from web
  16. DInner at Robert and Tara's last night -exquisite pork confit, mustard greens, & barlota beans, preceded by lovely scallops. Yum. 10:03 AM Nov 17th from web
  17. Best treat of an afternoon of eating in Flushing: Peking duck buns, with the duck meat and skin substituting for the usual pork. INcredible. 5:26 PM Nov 15th from web
  18. Dinner last night confirmed it: Farm-raised venison and trout are almost completely tasteless. Why even bother to order them? 7:53 AM Nov 13th from web
  19. Wondering what is the best new ingredient you have discovered this year. Mine would have to be delicata squash (behind the curve, I know.) 3:04 PM Nov 10th from web
  20. Believe it or not: At Knife & Fork Restaurant in Spruce Pine, NC (pop 1,989, way up in the mountains) - best braised rabbit I've ever had. 2:42 PM Nov 8th from web