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Hit a great spot on Pig Pen Trails today with great hushpuppies - Back Road BBQ - great tip from my Pika brother Paul Michaels4:09 PM Nov 4thfrom web
looking forward to some great fish coming in tomorrow from our man Rock Stone & getting ready to post new findings at http://myhogblog.net4:04 PM Nov 4thfrom web
RT @kanoble: I finally broke down & turned the heat on-my toes are happy. @jbnoble says: i think my wife is funny, please follow her8:07 PM Oct 17thfrom TweetDeck
RT @ChefMarkHibbs: Susan McIntosh & I on John Boy & Billy Show tom Oct 16, talkin about her new cookbk Glorious Grits on 99.7 WRFX @ 7:30am8:48 AM Oct 15thfrom TweetDeck
BioChef Jim Noble has been operating Jim Noble Restaurants for the last 26 years striving to serve local, clean, organic European cuisine with a Southern accent