Profile_bird

Hey there! jasonniederkorn is using Twitter.

Twitter is a free service that lets you keep in touch with people through the exchange of quick, frequent answers to one simple question: What's happening? Join today to start receiving jasonniederkorn's tweets.

Already using Twitter
from your phone? Click here.

jasonniederkorn

  1. So excited to get my dry aged- Piedmontese porterhouse back on Friday 9:59 PM Dec 9th from web
  2. http://twitpic.com/rxkbo - What is my pastry chef Carlos making? 10:25 PM Dec 2nd from TwitPic
  3. Join me for our first annual Tapas and Sangria night at Cafe del Rey on Wed. the 2nd- making the Arkansas black apple sangria tomorrow 10:42 PM Nov 28th from web
  4. Angeleno link http://www.angelenomagazine.com/digital.php?e=ANGE 9:16 PM Nov 25th from web
  5. Thanks Brad Johnson of Angeleno Magazine for honoring me with one of the top 10 dishes in the past decade @AngelenoMag 9:16 PM Nov 25th from web
  6. My account was hacked into 9:42 AM Nov 25th from web
  7. Just reduced the price of agnolotti- I think I may have to take my pasta machine in for a tune up! 11:15 PM Nov 20th from web
  8. @churchnstate thanks for the great dinner- sorry I had to leave so soon to go to the game- excellent as always- hope to cook for you soon 7:39 PM Nov 15th from web
  9. Just started serving dry-aged piedmontese porterhouse- unbelievable steak! 6:33 PM Nov 7th from web
  10. I am officially hooked on my tandoori BBQ pork sandwich with eggplant tapenade 8:45 PM Oct 30th from web
  11. @dominiquecrenn Congratulations Dominique, keep it up! 9:11 PM Oct 19th from web in reply to dominiquecrenn
  12. handmade red kuri squash agnolotti, green apple, brown butter, reggiano was tonights new dish 9:43 PM Oct 10th from web
  13. tai snapper crudo, cucumber, tomatillo, lime, espelette, serrano chile, crispy pig ears 10:09 PM Oct 9th from web
  14. clams, mussels, linguica, orange, white wine, cilantro- tonight's new dish at cafe del rey 8:58 PM Oct 9th from web
  15. Tandoori spiced bbq butterbeans and slow- braised pork belly tomorrow- might loose sleep over it tonight. 9:59 PM Oct 8th from web
  16. Making Kyoto Grape Conserva with Marcona Almonds to go on my new Foie dish 10:33 PM Sep 28th from web
  17. Putting the finishing touches on my new fall menu- excited to get this stuff going! 9:50 PM Sep 26th from web
  18. My nectarine and huckleberry sangria turned out amazing! Featuring it tomorrow at Cafe del Rey 9:11 PM Sep 14th from web
  19. http://twitpic.com/hk1bz - Chiboust 10:35 PM Sep 12th from TwitPic
  20. Eating a passion fruit chiboust with coconut sorbet-Pastry Chef Carlos isn't messing around 10:26 PM Sep 12th from web
  • Name jason niederkorn
  • Location marina del rey, ca
  • Web http://cafedelrey...
  • Bio cafedelreymarina.com/executive_chef.htm
177 Following 100 Followers 3 Listed
Natalie Bovis Nelsen Stu Brown Wolfgang Puck Fany Setiyo nyesha arrington LAX Magazine Angeleno Magazine WallysWine The Gastronomer Osteria Mozza Komen LA County Comme Ça SkirballCulturalCtr jannis_swerman Carrie Kommers Open Table jonathan gold PoutineQueen Chef Jamie Gwen AKASHA Restaurant Frank Bruni Hugh Hefner Northern Spy Food Co Esprit Apartments MDR Boat Parade The Delectable Boobs4Food Michelin Guide Jason Bangerter Iron Chef America sarah j. gim Bryan Voltaggio The Dining Room Chef Betty Fraser Michael Chiarello Rivera Restaurant