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ivoryhut

  1. My house smells like caramel. Who needs scented oils when you can have apple pie instead? about 10 hours ago from TweetDeck
  2. @thepioneerwoman That was exactly how I felt after fixing our snow blower. No, wait. That was my husband. But I still felt like a stud! about 11 hours ago from TweetDeck
  3. @omaflinger Glad your turkey was great! Brining is really the way to go. Love the science. I even brine chicken breasts so they stay moist. 8:50 AM Nov 27th from TweetDeck in reply to omaflinger
  4. @thepioneerwoman Better that than if he said your fox was turkey. (It made more sense in my head the first time.) 12:40 PM Nov 26th from TweetDeck
  5. @thepioneerwoman At least it rolls. Mine just ... stays. 10:22 PM Nov 25th from TweetDeck in reply to thepioneerwoman
  6. @homesicktexan Ooh. Just for that, I may have to import some water buffalo milk. Except, you might die from the creaminess. So scratch that. 5:55 PM Nov 25th from TweetDeck in reply to homesicktexan
  7. @homesicktexan I don't even KNOW the difference between Aggies and Longhorns. Do I get relegated to giving back rubs to the dish washers? 4:38 PM Nov 25th from TweetDeck in reply to homesicktexan
  8. @kayotickitchen My goodness. That is one awesome shot. I would buy a print of THAT over the bridge painting. :) 5:07 AM Nov 25th from TweetDeck in reply to kayotickitchen
  9. @omaflinger @thepioneerwoman's turkey brine is here: http://bit.ly/2OXcdS. I see we both use apple juice/cider. I feel validated. :) 5:05 AM Nov 25th from TweetDeck in reply to omaflinger
  10. @omaflinger You're welcome. :) Just season the liquid well. 1 cup salt (or 2 cups kosher) per gallon of water. Then add whatever you like! 4:41 AM Nov 25th from TweetDeck in reply to omaflinger
  11. @omaflinger Just put the bird in cold water with sugar, salt, crushed garlic, pepper, and any other spices you want. It'll be fine! 10:07 PM Nov 24th from TweetDeck in reply to omaflinger
  12. @steamykitchen What?! Mine too! Could we be related?? :) 7:43 PM Nov 24th from TweetDeck in reply to steamykitchen
  13. @DaphneOz No prob! I'm a dork and can't do it that way consistently. Or you can just do the posted method with no syrup and a bit less water 8:46 AM Nov 24th from TweetDeck in reply to DaphneOz
  14. @sara_hogan That's why I like making it individual sizes, for those random moments when the flan craving hits. 8:35 AM Nov 24th from TweetDeck in reply to sara_hogan
  15. @daphneoz You can do it without corn syrup! Just dry sugar in a pan and don't mix. Heat until it turns into a dark syrup. My hubby can do it 8:33 AM Nov 24th from TweetDeck in reply to DaphneOz
  16. Not that I'm biased or anything... RT @thepioneerwoman: Pumpkin Leche Flan? I think I've died and gone to heaven. http://tinyurl.com/yk9ekm6 8:05 AM Nov 24th from TweetDeck
  17. @steamykitchen Nice delayed reply here. Sorry, just woke from my tingly-thingy-induced nap. Isn't it great? Was skeptical at first, but oh! 6:01 AM Nov 23rd from TweetDeck in reply to steamykitchen
  18. @melanieruth78 Sent it over. Sooo sorry for the lateness. Hope it makes sense. If not, I blame 2 a.m. for it. :) 11:14 PM Nov 22nd from TweetDeck in reply to melanieruth78
  19. @steamykitchen Uh...no. Try this instead: http://bit.ly/82hz9H. Brings back memories of my mom stroking my hair, lulling me to sleep. Aaah. 8:54 AM Nov 22nd from TweetDeck in reply to steamykitchen
  20. Of course, by "actual age," I meant ... 27. No, that's not in hex either. Or maybe it is. Hmmm ... (Geek.) 9:16 PM Nov 21st from TweetDeck