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isitdinneryet

  1. Off to BLT Steak with Cathy to learn a dish for our Capital Chefs feature. No idea what we are making, but hopefully it will be tasty!
  2. Crossing off my second-to last @welovedc new years resolution by going to fotoweek shows today! Only thing left is cityzen/citronelle.
  3. Had two fall punches at PS7s tonight- I have yet to drink something of Gina's that I don't like.
  4. Friday afternoon bell. In the words of MGMT, We got the vision, now let's have some fun. Happy hour, here I come.
  5. RT @AmyCavanaugh Kababji Grill set to open in Dupont Circle on Nov. 30. (@KababjiUSA)
  6. You're not sick of it yet? Okay fine, I'll chime in on Capital Food Fight. http://bit.ly/15YWsZ
  7. Turkey Murder: The Rap. HILARIOUS (Yeah... I went to art school with those kids... )http://bit.ly/1QrR3S
  8. Remember Coolio? Yeah, he cooks now. Wha? Yup. He teaches you how in his book "5 Star Meals for 1 Star Price". http://tinyurl.com/yfgg8so
  9. Taking a page from @DustyLockhart and doing Cap Food Fight peeps for #ff @megsbails @Darmonation @bylinemjf @westendbistro @metrocurean
  10. Bubble & Squeak? Mushy Peas? Sound gross, but are actually delicious. I check out Againn: http://bit.ly/40XKP
  11. @singulardc BABY POWDER FOR THE SMALL INNOCENT INFANT.
  12. @metrocurean Ah! that turtle picture is PERFECT nomming. ;)
  13. DO IT! You have the space! RT @DWVARLEY Researching Beekeeping. This could be trouble.
  14. Ipod battery died, leg cramped up, and I couldn't push through the brain-fog-tiredness. You know how some days are just bad running days?
  15. Best Thing I've Seen In... EVER - the origin of NOM NOM NOM, and COOKIES!: http://bit.ly/JsHbc
  16. Ugh, was not paying attention and the taxi driver took M instead of the Whitehurst. I see what you did there. I do not approve.
  17. @TopShelfWBJ hahahahhaaha they are creepily huge. "madagascar" sounds strangelt like 'roids!
  18. If there was ever a day that needed to end in a large, bubbly glass of prosecco... Thank God for dinner with @CharissaCB
  19. @chelseydc Ah ha! Okay 701 is your answer. In "aunt" age range, and perfectly traditional but well executed food. Central is a close 2nd.
  20. @chelseydc But give me more details and I can be more specific