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Floppy chef's hats really do look silly.9:49 PM Apr 22ndfrom web
last week current job. made my boss grilled chicken with saute peppers and balsamic reduction. limited kitchen but still can make tasty food9:29 PM Apr 21stfrom web
@Rick_Bayless Our local grocery store is carrying Frontera salsas and guac mix. I'm a big salsa eater and can't wait to try.9:24 PM Apr 21stfrom web
In two weeks I start work as a chef. going in for a dinner observation this week. Wooo!9:49 AM Apr 17thfrom web
wegmans has Frontera salsa. haven't tried, but interested to taste a manufactured version of the best mexican chef in america's salsa9:27 PM Apr 15thfrom web
when House is great it's just...well, frickin great. Re last week's ep as I have to catch up on Hulu with this show. Bravo.10:14 PM Apr 14thfrom web
there are few things more satisfying than the sounds and smells of a roasting poblano pepper. especially when it's headed for a steak taco1:31 AM Apr 14thfrom web
I'm nervous and excited about my interview opportunity. could technically reach actual chef status this year!!!11:32 PM Apr 12thfrom web
@Gachatz American cuisine is heavily focused on region. similar to Italy. Ethnic fusion has begun to define much of modern American dining8:51 AM Mar 24thfrom webin reply to Gachatz
if i weren't so comfortable in my chair michael j fox would have me rolling on the floor with his appearance on Rescue Me this coming season9:29 PM Mar 18thfrom web
i still love meatloaf, and i love it classic style. complete with ketchup glaze8:59 PM Mar 18thfrom web