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innocentdrinks

  1. @Fleeper We're working on our new labels right now so will make sure to add in some more special ingredients (brass related and otherwise)2:10 AM Jul 3rd from web in reply to Fleeper
  2. @sallonoroff It's a common problem Mark, a common problem.6:54 AM Jul 2nd from web in reply to sallonoroff
  3. @londongal76 We spent yesterday reading through them all Emma and we're going to do some shortlisting today. Will update soon.3:40 AM Jul 2nd from web in reply to londongal76
  4. 11: http://bit.ly/KMINT2:58 AM Jul 2nd from web
  5. Today we're liking that you can turn the volume of the BBC's Spinal Tap at Glastonbury video up to 11. It's only right. http://is.gd/1lkJf2:58 AM Jul 2nd from web
  6. @adversio quite alright.3:56 AM Jul 1st from web in reply to adversio
  7. @adversio They don't contain any preservatives, additives or funny stuff whatsoever. Where did you see that mentioned?3:43 AM Jul 1st from web in reply to adversio
  8. @clairrichardson You can make icecream out of our thickies. Here's Nigel Slater's recipe http://bit.ly/brBDz Very yummy3:39 AM Jul 1st from web in reply to clairrichardson
  9. Hello July. Nice to see you again. Looking forward to big things from you these next 4 weeks. Namely sunshine. And the odd icecream or 62:56 AM Jul 1st from web
  10. @RealityMinus3 We're not going to lie to you Elizabeth, we didn't understand a word of that. Genuine.1:32 AM Jul 1st from web in reply to RealityMinus3
  11. One word. Scorchio.6:17 AM Jun 30th from web
  12. @TestwayHousing Veg pot and a smoothie? 5 of your 5-a-day in one sitting? Can't get much healthier than that.6:14 AM Jun 30th from web in reply to TestwayHousing
  13. @sarahmarsh1 Our village fete is having a year off this year. We've got our idea caps on for next year though.. http://tinyurl.com/mfkgfm6:13 AM Jun 30th from web in reply to sarahmarsh1
  14. @Bacheldre_Mill Very nice, especially in weather like this6:11 AM Jun 30th from web in reply to Bacheldre_Mill
  15. @shahabdulwahid A poor season meant we weren't able to get the best lychees out there. So for the time being, we're using apples instead9:05 AM Jun 29th from web in reply to shahabdulwahid
  16. @Bacheldre_Mill They are proper lush when they're frozen. Definitely give them a go.8:28 AM Jun 29th from web in reply to Bacheldre_Mill
  17. Eleanor is busy freezing lots of our kids' squeezies for homemade ice pops tomorrow. She's good like that7:00 AM Jun 29th from web
  18. @DaisyisaRobot Hello Daisy, our fete is having a year off this year, but we're very busy thinking about something great to do next year.1:19 AM Jun 26th from web in reply to DaisyisaRobot
  19. colouring stuff in, writing new words and wondering what the official name for a break for fizzy cherry sweets is http://bit.ly/4pHp7P8:11 AM Jun 25th from web
  20. @iheartjoan Not really. They're made of nothing but fruit, so need to stay nice and chilled otherwise they may start to ferment or go fizzy8:07 AM Jun 25th from web in reply to iheartjoan