iknauer
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Did you have Turkey for Thanksgiving? We had goose. It was good. Even as leftovers.
about 9 hours ago
from web
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Leftover goose neck, gizzard, heart all slowly confit-ing on the stove top. Rillettes for lunch today with leftover cranberry sauce.
7:04 AM Nov 28th
from Twitterrific
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Dinner tonight: Venison rolled up with juniper, mustard, garlic, and rosemary. Local, organic, bla, bla, bla. I shot the deer. It was local.
6:32 PM Nov 25th
from Twitterrific
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Goose! Pork liver! Cope's corn pudding! Scrapple and eggs! God bless eastern Pennsylvania on Thanksgivng week. Some of my all time fav food.
8:03 AM Nov 25th
from Twitterrific
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@ Wait, which pink cheek? Now that we're no longer co-workers, you can't get fired for harassment, anymore!
6:09 AM Nov 24th
from web
in reply to maggie_ruggiero
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@ @ OH! it's on! revenge's mine
6:51 PM Nov 23rd
from web
in reply to Francis_Lam
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Made venison chili last niht for dinner. 6 different kinds of dried chiles, 1/2# of bacon, pressure cooker. Zero tomatoes. Big, bold, spice.
8:15 AM Nov 23rd
from web
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Love days like this 1. The chill in the air feels so clean, the sun is white and deceivingly bright. Makes me want to hunker-down w/ fondue.
9:25 AM Nov 22nd
from web
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Made fries tonight with a Yukon from Grand Army Plaza. The potato was SO SWEET it practically ruined the dinner. The wife is SUPER pissed!
3:30 PM Nov 21st
from web
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My meals seem to revolve around using up the whole fridge shelf devoted to condiments. Today saw the end of my Avery Island Reserve Tabasco.
9:31 AM Nov 21st
from web
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Pandora's on, and on the ad; pic of McD's Angus 1/3# burger. I ate dinner already. Is it the food styling that makes that shit look so good?
4:57 PM Nov 19th
from web
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Just finished reading The Complete Book of Tanning and Skins and Furs by, James E. Churchill. Learned a lot, and now I'm ready for winter.
12:40 PM Nov 19th
from web
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@ No. NO!!! You've been at work for 2 days straight? I think that's illegal. You should leave, post haste! Seriously, get out of there!
10:15 AM Nov 19th
from web
in reply to glavs
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Annatto seeds are getting harder and harder to find in Brooklyn (achiote paste- near impossible), a sure sign of the neighborhood's demise.
7:35 AM Nov 18th
from web
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Had an all-day breakfast sandwich for dinner. Made me a happy, happy man. Bacon, roasted tomato, egg, cheese, and a little something extra.
5:45 PM Nov 17th
from web
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Yesterday was worth repeating. Out-of-work food editors, photo peeps, and stylists bowled the day away, then cooked and ate dinner together.
8:55 AM Nov 17th
from web
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Tune into PBS today (3:30 in nyc) to see Yours Truly eating and cooking in Mexico w/ @ ...cuidado, esta muy delicioso!
6:08 AM Nov 15th
from web
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Soup dumplings for dinner. Watching Annie on TV for the first time in 20 years. Know every word by heart. Might be a perfect Friday night.
7:10 PM Nov 13th
from web
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@ Thanks! Here's a start with much more to come, if slowly:
9:22 AM Nov 13th
from web
in reply to hlapointe
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Butternut tartlets for fancy party last night (was work). But the leftover squash, custard, stale bread for breakfast pudding (was awesome).
6:41 AM Nov 13th
from web
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