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oxalis and cherriesabout 18 hours ago from web
links for july classes up on le-sanctuaireabout 18 hours ago from web
smoked calamari saladabout 20 hours ago from web
fried chicken pot pieabout 20 hours ago from web
Due to scheduling snafu I will be a day early in San Francisco. Anyone looking for a private workshop on the 15th drop me a noteabout 20 hours ago from web
sangria: sauce, sorbet, sheet, braising liquid, freeze driedabout 20 hours ago from web
cheddar cheese brine5:06 AM Jul 4th from web
aerated bone marrow, why not?6:01 AM Jul 3rd from web
strawberry miso5:05 PM Jul 1st from web
refining the dinners on 7/10 and 7/11 with shola and aki, twitter will be the chalkboard5:04 PM Jul 1st from web
@bluechefs i vote smoked flour for almost anything4:29 PM Jul 1st from web in reply to bluechefs
fried ranch dressing4:28 PM Jul 1st from web
soft shell crab taco, now we're talking6:39 AM Jun 30th from web
mole noodles5:10 PM Jun 29th from web
"pork fat makes people friends" a.k.5:08 PM Jun 29th from web
@bluechefs make the noodles out of?5:03 PM Jun 29th from web in reply to bluechefs
@frodnesor yes and it's still good and funny5:01 PM Jun 29th from web in reply to frodnesor
condensed milk bbq sauce5:00 PM Jun 29th from web
prosciutto brine, what to start with, vegetables, meat, cheese, fish?4:39 PM Jun 29th from web
pot pie flavored mashed potatoes4:36 PM Jun 29th from web