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ideasinfood

  1. Powdered fluff
  2. toasted marshmallow fluff, do we have to toast it again?
  3. @RichardBlais feta brine works nicely
  4. @grahamelliot I thought there was sand
  5. book, book, book, book, book, book, book, book, book, book, book, book, book, book, book, book, book, book, book, book, book, book, book
  6. i wonder if someone will start selling lamb flat iron steaks
  7. How come no one makes bacon flavored pan release spray
  8. tahini miso
  9. @chickenfried an hour
  10. Pita bread crumbs, Aki's an f-ing genius: look out lamb shoulder chops
  11. depressing how few cuts of meat are actually available at stores, my quest for the first cut blade chuck roast continues
  12. that was from frozen, too excited to edit
  13. gellan puree shows no syneresis, new applications abound, looking at chilled oysters draped in creamed spinach
  14. Do you know your salt ratio?
  15. @EliKirshtein all better now, technical difficulty
  16. Birchbark ice cream/ pudding
  17. Eggnog ricotta
  18. Everything cured salmon
  19. @RichardBlais only read one of the three care to guess which one?
  20. The difference between possible and probable is the amount of focussed effort you are willing to commit