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hungryengineer

  1. @ironjack sounds fantastic!! 9:41 AM Dec 14th from TweetDeck in reply to ironjack
  2. @baconator yeppers - KA attachment works much better 9:41 AM Dec 14th from TweetDeck in reply to baconator
  3. @baconator oops - i'm excited about it - last time i tried to make chorizo, i still had the hand-crank grinder - and failed 9:29 AM Dec 14th from TweetDeck in reply to baconator
  4. @baconator yeah - 9:29 AM Dec 14th from TweetDeck in reply to baconator
  5. time to cut up pork shoulder for chorizo 8:29 AM Dec 14th from TweetDeck
  6. @NicoledeB @ethicurean thank you both for the follow-up :-) 11:05 AM Dec 10th from TweetDeck
  7. one last time & then i'll give up & start experimentin' -anyone have a method for turning raw pig skin into pork rinds? curing? drying? etc? 7:34 AM Dec 10th from TweetDeck
  8. @missyleone yeah - i had worked that much out already ;-) ... i've read bits about salting beforehand and whatnot ...will be trial and error 1:44 PM Dec 9th from TweetDeck in reply to missyleone
  9. anyone have a lead on how to make pork rinds from scratch? my pork belly came with skin this time 11:32 AM Dec 9th from TweetDeck
  10. @foodiethenew40 aw - too bad - been looking forward to trying simplicity 8:39 AM Dec 6th from TweetDeck in reply to foodiethenew40
  11. @lisaiscooking very pretty :-) 10:52 AM Dec 3rd from TweetDeck in reply to lisaiscooking
  12. I sort of wish I could teach my spell-checker french ... it hates it when I write about charcuterie projects. 7:36 AM Dec 3rd from TweetDeck
  13. RT @WindAddict: photos from #ChefsUnderFire. Chefs @TysonCole, David Bull, and Kent Rathbun had great chemistry together. http://is.gd/5a7kE 7:51 AM Dec 2nd from TweetDeck
  14. @missyleone cool - i'm theoretically waving now too, tho i don't have a clue what I'm doing. 3:56 PM Dec 1st from TweetDeck in reply to missyleone
  15. RT @foodiethenew40: New blog post: Discovering gardening inspiration and the best carbonara in town with @gardens123: http://bit.ly/8TuAfb 8:02 AM Nov 28th from TweetDeck
  16. @missyleone sweet! if you do make 'em, hope you enjoy ... happy thanksgiving :-) 2:41 PM Nov 26th from TweetDeck in reply to missyleone
  17. @StephSilver no opening the oven door and spraying water in anymore, huh - sounds fantastic :-) ... happy thanksgiving!! 10:01 AM Nov 26th from TweetDeck in reply to StephSilver
  18. hope everyone has a great thanksgiving today!!! 6:44 AM Nov 26th from TweetDeck
  19. @mariahmce thank you for the RT :-) 7:22 AM Nov 25th from TweetDeck in reply to mariahmce
  20. @lisaiscooking @MisoHungry thanks! i'm very excited to put the finishing touches on both and try them out properly :-) 2:39 PM Nov 24th from TweetDeck