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hungrybunny

  1. RT @whateat: Wow, this russet potato from Friend Of Mariquita is seriously the best naked baked russet I've ever had -- taste, texture, ... 2:24 PM Dec 4th from web
  2. RT @whateat: Brining pork chops to have with rugosa butternut risotto; also imagining some sort of lightly creamy cauliflower & broccoli ... 5:17 PM Nov 29th from web
  3. RT @whateat: Round One: pimientos de Padron with grey salt, two kinds of prosciutto, parmesan & black pepper grissini, clam dip, and Man ... 6:01 PM Nov 26th from web
  4. @jonlabo: Kasha varnishkas = YUM 6:01 PM Nov 26th from web in reply to jonlabo
  5. RT @whateat: Tonight: Broiled Cajun catfish with a hash of new butterball potatoes and collard greens. Gotta get those greens going. 5:40 PM Nov 24th from web
  6. RT @whateat: Grilled cheese/pickle/french fry sandwich really hit the spot. 2:05 PM Nov 20th from web
  7. Most overrated Thanksgiving food: sweet potato casserole. When I see that, I'm annoyed it took the slot of another potential side dish. 9:43 PM Nov 15th from web
  8. @jonlabo - Fairly overrated at the very least 9:40 PM Nov 15th from web in reply to jonlabo
  9. Bacon-wrapped chicken nestled in rugosa squash & creamed spinach/radish greens gratin is the way to go. Nestling was the missing linchpin. 2:42 PM Nov 15th from web
  10. Next Mystery Box sprint begins in two hours. Up first tonight is likely orecchiette with rapini, sausage, and garlic bread crumbs. 4:33 PM Nov 12th from web
  11. @jonlabo 1st idea was to make barley (none in pantry). Randomly had q, only 2nd time using it ever. Been wanting to exp more w/the superfood 4:21 PM Nov 12th from web in reply to jonlabo
  12. Almost time for pork and rugosa squash stew! Aromas have been making my stomach growl for the last two hours. Will have with quinoa pilaf. 6:47 PM Nov 8th from web
  13. Simmering on the stove: Spicy pepper soup with yellow bells, red gypsies, fresh cayennes. Fingertips are burning from the cayennes, ouch! 2:25 PM Oct 9th from web
  14. Prepped bunches of collard greens & erbette chard for upcoming projects; now mincing basil & grating/squeeze-drying assorted summer squashes 4:59 PM Oct 6th from web
  15. Creamed zucchini w/basil is done and holding; now onto the chicken Scarpariello and mashed potatoes. But first, a cocktail.... 8:56 PM Oct 2nd from web
  16. Soooo much basil! Like, 11 or 12 large bundles - an overflowing shoulder bag's worth. What was I thinking?? (pesto for the winter, i guess) 4:58 PM Oct 1st from web
  17. @ijcd: Actually more like 14 years. I really think they might not make 'em like they used to (i.e., NO TIMER aka "anti-retard mechanism"). 11:43 AM Sep 28th from web in reply to ijcd
  18. Fusion soup - Corn, ancho & cilantro base w/ mini chix cilantro wontons from TJ's thrown in. No fuss, since i made the base a month ago, yay 8:05 PM Sep 16th from web
  19. @sunflwherbfarm: Pumpkin cake w/ sour cream frosting -- care to share the recipe? Sounds great! 7:49 PM Sep 16th from web in reply to sunflwherbfarm
  20. @sunflwherbfarm: Not sure if you're still bombarded with eggplant, but the recipe I use for parm is low fat & super delish, if you're int'd. 7:43 PM Sep 16th from web