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hsaba

  1. Quick condiment: don't throw out cauliflower stalks, cut into thin slices, rub with salt, leave for a day, rinse & drain, add lemon juice
  2. HOME project - powerful, beautifully filmed documentary: http://tinyurl.com/d9uq6n
  3. It's always a challenge to find locally grown produce when you live in the city... http://tinyurl.com/mvj345
  4. how to make Burmese paratha http://tinyurl.com/qgkt63
  5. Need to use up over ripe bananas? Try this lovely jam recipe: http://tinyurl.com/r9ck6u
  6. Fantastic review in Time Out magazine in the best new food books: http://tinyurl.com/pej48a
  7. we're on My Cooking Hut http://tinyurl.com/oksnxy
  8. Just added myself to the http://wefollow.com twitter directory under: #food #foo #cooking
  9. I try to be mindful of fish we should not eat but sometimes difficult to know what to choose. MSC provides a guide: http://www.msc.org/
  10. Make your own vegetarian meat http://tinyurl.com/dceleh
  11. Happy Thingyan everyone. I'll be making some 'mon lone yea paw' http://tinyurl.com/cj2s4k
  12. Hearty supper of pahelo dal (yellow lentils), aromatic goat curry and tomato achaar (relish) at The Nepalese Kitchen
  13. Agri-Food and Veterinary Authority recall tea leaves (laphet) from Burma: http://www.ava.gov.sg
  14. interesting recipe for Taungu Samosa Salad from Kyawt Kyawt's Kitchen http://tinyurl.com/cmb83u
  15. Mark Bittman: What's wrong with what we eat - http://tinyurl.com/3uqx7m
  16. truly inspirational http://tinyurl.com/3xtqjs
  17. just wondering what to cook for Thingyan next month, this looks rather interesting http://tinyurl.com/dz2sf6
  18. Supper for four tonight - a quick red lentil dhal curry and stir-fried spinach with rice wine
  19. What's in season? http://tinyurl.com/c6cpna
  20. barramundi with a dash of sesame oil, fresh ginger and chives, simply steamed and eaten with rice