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Homebrewchef

@wesleybeero I just picked up some Chocolate Oak Aged Yeti from Great Divide. That would be awesome in the Chocolate Stout Pudding. Piefill! 13 minutes ago from Twitterrific in reply to wesleybeero
Last minute Thanksgiving recipes, ideas or suggestions, visit www.homebrewchef.com. Happy Thanksgiving all. about 2 hours ago from Twitterrific
Oops. about 2 hours ago from Twitterrific
I think your account has been hacked. Got a strange message from you about iq. about 2 hours ago from Twitterrific
@Krausen you know I would share with you if you were here. about 9 hours ago from Twitterrific in reply to Krausen
@dgb3 yes. A smaller bird (12-16#) would brine in about 24-36 hours. Thanks for sharing the article. about 9 hours ago from Twitterrific in reply to dgb3
@Old_Nick I wish. But I have very cool family who live in PDX and do requests. Doughnuts rock! about 10 hours ago from Twitterrific in reply to Old_Nick
@Krausen having more voodoo doughnuts for breakfast. #baconmaplebar is so awesome. about 10 hours ago from Twitterrific in reply to Krausen
@BeerPrincess sounds great. A holiday sle would be very nice in a #beerbrine. about 10 hours ago from Twitterrific in reply to BeerPrincess
Thanks! Happy Thanksgiving RT @cwylie0 @homebrewchef 's completely #beer inspired menu of Thanksgiving recipes http://bit.ly/6U0cBT about 10 hours ago from Twitterrific
As if my day couldn't get better. #Voodoodoughnuts are in da house. #baconmaplebar. Yummmmmm. http://yfrog.com/4a18tj about 21 hours ago from Twitterrific
Awesome day at Bend Brewing Co. Brewing with Tonya was insightful and inspiring. Damn. Can't wait to taste this brew. 6:14 PM Nov 24th from Twitterrific
Fun brewing with Tonya Cornett at Bend Brewery. Oh and tasting too. http://yfrog.com/1eheqxj 1:20 PM Nov 24th from Twitterrific
Getting ready to brew a special beer with Tonya Cornett of Bend Brewing Co. Will be a fun day. Pics might insue. 10:10 AM Nov 24th from Twitterrific
@mrb_bk awesome. Love jbprice. Really fun culinary toy store!!! Alittle jealos that you are that close. I've only had book or online. 9:39 AM Nov 24th from Twitterrific in reply to mrb_bk
@mrb_bk me too. Would be cool to see all Polyscience is working on for the culinary field. Some awesome stuff and very inventive. 9:20 AM Nov 24th from Twitterrific in reply to mrb_bk
@Old_Nick we usually stop in Redding to go to Liquor Barn and Klamath Basin brewery for a meal and stretch. 9:18 AM Nov 24th from Twitterrific in reply to Old_Nick
@snacks728 thanks. Hope your Doppkebock Wild Mushroom gravy is a hit at the table. Love that recipe too. Enjoy the #beerbrinedturkey too. 8:04 AM Nov 24th from Twitterrific in reply to snacks728
@sarahhuska awwww to sweet. Thanks! 8:01 AM Nov 24th from Twitterrific in reply to sarahhuska
@mrb_bk for cold smoking I use a device called the smoking gun. Woulda great. I do have a smoker as well but the gun is awesome. 8:00 AM Nov 24th from Twitterrific in reply to mrb_bk

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Name Homebrewchef
Location Sonoma, California
Web http://www.homebr...
Bio It's all about using beer as an ingredient. Chef, Brewer, Writer, Photographer

1,083 Followers

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