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Homebrewchef

Got an idea in my head and can't sleep. Love it when an idea hits you and your brain goes into overdrive. Just had to map it all out.about 5 hours ago from web
@bisonbrew Totally medicinal man....about 13 hours ago from web in reply to bisonbrew
Great day with @shaunosullivan In Napa. Thanks for the good times, good meat, good stories and eating my beer cookies.about 13 hours ago from web
All the Chefs from the Primal Meat feast in St. Helena.about 15 hours ago from Twitterrific
Less or more attractive than @shaunosullivan? You make the call. http://yfrog.com/5ke0rojabout 15 hours ago from Twitterrific
Whole meat (lamb, goat, pig and cow) http://yfrog.com/j54bkjabout 15 hours ago from Twitterrific
Goat head grilled. http://yfrog.com/16b95mjabout 15 hours ago from Twitterrific
Aged balsamic at least 25yrs old. http://yfrog.com/0hui4sjabout 19 hours ago from Twitterrific
Bacon peanut brittle! I think this product is illegal in CA. http://yfrog.com/5iprejvjabout 20 hours ago from Twitterrific
At Dean&Deluca with @shaunosullivan Food porn all the way. http://yfrog.com/5i28dhjabout 20 hours ago from Twitterrific
On my way to #OxbowMarket in Napa for some seasonsl inspiration.about 22 hours ago from Twitterrific
Will be on the @BrewingNetwork tomorrow Live at Downtown Joe's in Napa. Come visit and have a beer! Will be answering ? from 10/4.about 23 hours ago from web
@SheanaDavis that sounds like a wonderful combo. Congats on your new shop.9:29 AM Nov 7th from Twitterrific in reply to SheanaDavis
@rob_denunzio I wish. Would be good to see you. But will be up in St. Helena eating meat at the Primal Feast.9:11 AM Nov 7th from Twitterrific in reply to rob_denunzio
@Cicerone_org now that will put hair on your chest Ray! I like how you roll!9:07 AM Nov 7th from Twitterrific in reply to Cicerone_org
@Steve_Wilkes you must go to #Voodoodoughnuts, HOTD, Amnesia Brewing and Deschutes downtown.7:26 AM Nov 7th from Twitterrific in reply to Steve_Wilkes
@shaunosullivan I am in meat prep mode! I will be ready.7:20 AM Nov 7th from Twitterrific in reply to shaunosullivan
@Beer_Goddess sounds like fun. I'm in too.7:06 AM Nov 7th from Twitterrific in reply to Beer_Goddess
@StanHieronymus I've eaten there and those were damn good Frites! I really like the Frites stand in the Grand Place in Brugge. After Daisy6:28 PM Nov 6th from web
@ukbrewer totally. Smoke away. If anything, a brined turkey presmoke is the best way to get a juicy bird and also much safer.5:38 PM Nov 6th from web in reply to ukbrewer

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Name Homebrewchef
Location Sonoma, California
Web http://www.homebr...
Bio It's all about using beer as an ingredient. Chef, Brewer, Writer, Photographer

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