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hobbesoh

  1. Watched the entire WBUR/Eric Schmidt video. As a CEO of a company which is just a rounding error to google, mesmerizing http://bit.ly/I4C0n
  2. RT @Wordination: Capture every item on your screen as a PSD layered image Very cool. http://layersapp.com/ [yeah, very cool]
  3. Ending with my own blend: port ellen 1 2 5 7 8 altogether in one. Ok it sucks. Really ending with 6
  4. Port ellen favourites (IMO): 6, 9, 4, 3, 7, 2, 1 then it all gets a bit blurry
  5. Finish with port ellen 1: 1979 56.2% bottle 2001 finish with the original peppery. spicy. A bit of a bucking bronco
  6. Kiln floor at port ellen was made of woven horse hair.
  7. Port ellen 9: 5916 bottles. 57.7% released a few weeks ago 1979 30yo fruity middle. looong finish like 4 and 6
  8. Port ellen 8: 58% 6618 bottles, 28 yo 1978 bourbon-y. Sharp hit and quicker finish
  9. Port ellen 7: 28 yo. 53.8% 1979 sharp start. late oak taste
  10. Jim macfarland story: tabacco was "added" orally when there was a violent fermentation. True? Who cares.
  11. Port ellen 6: 27yo 54% 4560 bottles, released in 2006. sweeter, a bit of tea? But maybe fav so far
  12. Port ellen 5: 57% 1979 25 yo. 5124 bottles "wet dog" iodine. Tastes a lot better than it sounds
  13. Port ellen 4: 25 yo 56%. long long finish, so peaty.
  14. Port ellen 3: 1979. Vanilla start but a huge hit of flavour and peat
  15. Book tips: margaret story's book on islay is tops says the professor
  16. Port ellen 2: 24 yo 59% quite light and clean
  17. Today: pop art at the tate and port ellen tasting. Yay saturday!
  18. Wow just had 1965 balblair. Phenominal. Only 340 bottles in the world.
  19. You can tell that a candidate is social media aware when he/she mentions interview in blog, but does not specifically discuss it
  20. RR: http://bit.ly/49zQpq Any Brits know who I can report that to? I'd estimate it's at least 1 litre every 5 seconds, not cool.