HixOyster
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RT @ Spread the word! Everything 1/2 price on Jan6 at vietgrill soft opening email manager@vietnamesekitchen.co.uk 2 reserve
8:43 AM Dec 29th
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Need a last minute Christmas present idea? how about booking a kitchen table exp at Lyme!
2:22 AM Dec 24th
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Best food books 2000-2009 acc to the Guardian
9:09 AM Dec 23rd
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Part 3 of 3 of Cooking for Christmas from the Independent (parts 1 and 2 at bottom of the link!)
4:09 AM Dec 21st
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followfriday -just the two,but two of the best @ @ ..worth visiting pre-Christmas if you can get a late booking
2:54 AM Dec 18th
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@ thanks for the nice comments! glad you liked it..
2:50 AM Dec 18th
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in reply to LauraNickoll
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@ Food Awards -we got best restaurant (London) @ got the best rest't outside London
4:18 AM Dec 16th
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Pls RT! Pastry and sous chefs needed for Brewer St–email jverberne@hixfoodetc.co.uk for more details or ring Hix Soho on 020 7292 3518
3:50 AM Dec 15th
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RT @: @ with some good recommendations on food & wine books - incl 4 of ours !
3:40 AM Dec 15th
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STOP PRESS! Dates 4 Lyme R events in '10 @ @ & Richard Corrigan +
6:43 AM Dec 14th
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@ @ @ @ @ @ @ @ @ @
12:44 PM Dec 11th
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RT @: we're crying with laughter at these. ..someone get this man a book deal..
3:04 AM Dec 10th
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this is handy -
9:26 AM Dec 9th
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Best supemarket salmon?
9:16 AM Dec 9th
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STOP PRESS! Pastry and sous chefs needed for Brewer St–email kevin@hixsoho.co.uk for more details or ring Hix,Soho on 020 7292 3518
3:28 AM Dec 8th
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We've done this b4 but was in METRO today so thought would RT Just seen this -v,v nice indeed- issue 1 is just out
3:15 AM Dec 8th
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@ thanks for the nice comments - glad you enjoyed it..
8:47 AM Dec 7th
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in reply to HRWright
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RT @: Possibly the best wine book this Xmas? RT then email food@quadrille.co.uk to enter b
...
6:26 AM Dec 7th
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Mr Corrigan recs British Regional Food (apparently a long overdue copy) in The Telegraph at the w/e
4:04 AM Dec 7th
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RT @: Delicious soup for lunch. @ recipe.
7:54 AM Dec 4th
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- Name Mark Hix Food
- Location London & Lyme Regis Englan
- Web http://www.restau...
- Bio Mark Hix formed Restaurants Etc in January 2008 having previously been chef Director of Caprice Holdings for over 17 years.
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