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heavenlybrew

  1. Hoping that the yeast I ordered doesn't languish in a warehouse for the weekend. Refund is in my future if it does.
  2. @THFbeer_nate Here's t our future success. Nice design, Nate.
  3. Listening to the beer plug away. Hoping the first round of yeast will get down to 1.136-1.130. We'll see...long way to go.
  4. @BicycleIndiana Good! It used to scare me to death riding there.
  5. @drunkenpolack http://thankheavenforbeer.com/2009/04/30/storing-beer-a-proposal-for-cellaring-your-barley-products/ my opinion.
  6. Nicely done, Nate. http://thankheavenforbeer.com/2009/12/10/the-times-they-are-a-changin/ Kids with beer cans?
  7. About to fall over. Did a small beer with the grain from the big one today. Why waste? I'm wasted tired.
  8. Final gravity 1.236. No, it's not a typo. Can't wait to see what I can make this beast do. By far the biggest beer I've ever made.
  9. About to sparge number 3. Gravity is really starting to climb.
  10. @THFbeer_nate No, but if you see the Orval collaboration (if it's out) grab one for me.
  11. Just finished the second sparge and am boiling for a while to jump the gravity up...way up...way, way, up!
  12. Still hoping to brew Sunday, even with work...that's part of why I'm trying to get this brew in today.
  13. whole yeast cake of esb from 5 gal and trappist, too. then half gallon of super yeast
  14. Starting number 2 of 3 mashes. I'd like to have a 15 gallon cooler...but I'd max that out, too. 45 pounds is a lot for one beer though.
  15. my wife is a trooper. Helped me bottle.
  16. Just bottled 10 gallons of beer. Quite a chore. 100 bottles take a lot of work.
  17. I can't wait to brew on Wednesday. There's just something in it that's cathartic.
  18. Is it possible to have nothing to say on twitter? It appears to be so.
  19. Can't wait to brew on wed. Ordered a yeast that tolerates 25% abv...a record on the way?
  20. @THFbeer_nate Isn't that cool?