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Dinner tonight: leftover steak rewarmed with garlic & butter, crisp green beans, lemon cucumber & tomato salad. Dessert: apple bb crumble.7:27 PM Sep 6thfrom Power Twitter
Tonight's menu: Quesadillas filled with mixed mushrooms, leftover roast beef and rainbow chard. Made with wheat tortillas. Of course.4:45 PM Aug 31stfrom web
Of to get cooking. On tonights' menu: make your own pizza. A great way to use up whatever's in the fridge.5:32 PM Aug 27thfrom Power Twitter
Mmm...the chicken noodle (& green bean & mushroom & corn) soup I made from scratch & laced with sherry was yummy!8:16 PM Aug 22ndfrom Power Twitter
On a healthier note - what are your favourite go-to snacks for your tot's lunchboxes? Healthy of course. And off the beaten path is good 2.8:36 PM Aug 20thfrom Power Twitter
I wonder if dulce de leche sauce would go well with said apple crummble and vanilla icing?8:34 PM Aug 20thfrom Power Twitter
Hmm...gonna blow off work and make apple crummle (as my 3 yo calls it) with my parent's apples. Writing can wait.8:13 PM Aug 20thfrom Power Twitter
Hmm...should have hulled the strawberries BEFORE I froze them. That's what you get for trying to be all 100 Mile in a hurry.11:50 AM Aug 18thfrom Power Twitter
Just got fresh basil, garlic & heirloom tomatoes at the Wed Main St Farmer's Market. Pesto tonight & cherries for dessert. Mmmm...5:26 PM Aug 5thfrom Power Twitter
And now I'm going to try making the world's best oatmeal cookies from a Jeffrey Steingarten recipe. I will report back.7:37 PM Jun 11thfrom Power Twitter
Every time I make the super easy & super yummy hummus recipe from my book I think, "Why don't I do this more often?"7:35 PM Jun 11thfrom Power Twitter
Went to the Steveston Farmers Market this am & snagged some rhubarb. Now I'm brewing up a bit batch of compote for bft tomorrow. Yum.8:47 PM May 24thfrom Power Twitter