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HangTimePress

  1. This can only be a good thing for the future of ebooks, nonetheless it still concerning how few companies are... fb.me/1qGLwQu9r 5:34 AM May 2nd via Facebook
  2. Epublishing is still a scary place. Amazon should not have punished an author for what was a valuable promotion... fb.me/1sMzMMTlZ 6:10 AM Apr 30th via Facebook
  3. Paul Abercrombie's book is live on Amazon! Buy it today and use it for mother's or father's day brunch. Or make a... fb.me/1LUfmBL3p 5:25 PM Apr 28th via Facebook
  4. Pepperidge Farms likes Katherine's book. Of course! fb.me/1K8I9d2gj 7:06 AM Apr 25th via Facebook
  5. Bill Daley writes about bloggers with a strong voice. We all have one, but sometimes finding it isn't as easy as... fb.me/Z8lPrYZo 6:35 AM Apr 24th via Facebook
  6. Trying to decide what to cook tomorrow for brunch.... fb.me/wvoO5vW9 3:45 PM Apr 21st via Facebook
  7. Thank you, Caroline Beck for seeing the value in an ecookbook. fb.me/1l542dCjB 6:56 AM Apr 20th via Facebook
  8. @pmabray "You pay peanuts, you get monkeys" Amen brother. #AVBWine 10:25 AM Apr 17th via TweetDeck
  9. I wasn't going to share this and then I read the comments. The entire e-book discussion/debate demonstrates how... fb.me/zcm6Unrv 6:23 AM Apr 12th via Facebook
  10. This is a pretty harsh summation of the opportunities for food writers to earn a living on food writing alone. I... fb.me/1Xi1gdeL3 6:46 AM Apr 11th via Facebook
  11. Should parents pay to self publish their children? And does it make a difference if they pay $400 vs. $2700? fb.me/1OSqhK7D2 5:56 AM Apr 2nd via Facebook
  12. Sam Gugino, one of America's best food and wine writers, is teaching classes on the subject. If you live in or... fb.me/RnclL20l 8:46 AM Mar 31st via Facebook
  13. For all the lovers of words out there, if you haven't read this column yet do it now: After Deadline. fb.me/1SNxmnj7j 6:46 AM Mar 30th via Facebook
  14. More good news for the ebook world. Harry Potter has gone digital. Now, what will we do with the set we bought... fb.me/1QGd1GxuK 5:55 AM Mar 28th via Facebook
  15. 2012 Spring New Releases p0.vresp.com/FubrJM #vr4smallbiz 8:05 AM Mar 22nd via VerticalResponse
  16. We're proud to announce our latest book, Almonds in the Savory Kitchen by Kate Washington. Please take a look. amzn.to/GCxEpn 10:08 AM Mar 20th via TweetDeck
  17. We are just days away from releasing our spring catalog and last night I added another book! I am very excited to... fb.me/1MUdgkGzE 4:58 AM Mar 15th via Facebook
  18. Hang Time Press is taking this mini book approach to cookbooks and will soon begin publishing short fiction and... fb.me/t1uj5HAz 6:14 AM Mar 6th via Facebook
  19. Would you trade your PC for an ipad only? I'd have a tough time giving up my laptop. Does that make me old fashioned? fb.me/zpK2Phdg 6:01 AM Mar 6th via Facebook
  20. winecountrycook.com/2012/02/16/slo… fb.me/ExLhwmbD 6:46 AM Feb 17th via Facebook
  • Name HangTimePress
  • Location Napa, CA
  • Web http://hangtimepr...
  • Bio New-media publisher with a big love for food and wine.
11 Following 28 Followers 1 Listed
Rob McMillan Silicon Valley Bank Kate Washington Trey Ratcliff Peg Melnik Tim Bucher TastingRoom.com Lisa M. Mattson winecountrycook Jack Irby lori narlock