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GwynethDoland

  1. Do you have questions about making public information requests? We'll ask the experts in our seminar RIGHT NOW.
  2. NMI's webcast and live blog of our open government seminar will begin at 5:30, so join us! http://bit.ly/5nNvy7
  3. There are a few spaces left for our IPRA boot camp tonight. Learn how to access gov't records & mtgs! Register NOW: http://bit.ly/8aybLu
  4. Want to attend a seminar on how to access government records and meetings? It's Tues. in ABQ at 5:30 and it's free. http://bit.ly/84dd6M
  5. @charliepabst I originally published the red chile pumpkin chiffon pie in La Cocinita, 900 years ago, along with a pinon frangipane tart.
  6. RT @charliepabst: It appears it ran in the Tri-City Herald. http://bit.ly/5fVtav //I forgot, it appears in The Complete Chile Pepper Book
  7. RT @charliepabst: My 10pm producer sent me a recipe for Red Chile Chiffon Pumpkin Pie... written by @GwynethDoland! // That's AWESOME!!!
  8. Sam Thompson resigned?
  9. I'm making cranberry quince sauce. Working at home FTW!
  10. Decaf Lavazza D'oro espresso has nowhere near the flavor of the hi-test version. Bummer.
  11. RT @susanorlean: Laura the Rooster ate out of my hand politely this morn. Must sense his tenure is being reviewed by the chicken committee.
  12. RT @nminfocus: Very exciting day. My 1st documentary premieres tonight @ 7pm. Everybody watch "Invisible Children" ^KM http://bit.ly/3C1ifC
  13. Hey, newly-approved #NM medical marijuana producers. Who wants to talk to a reporter? E-mail tips@newmexicoindependent.
  14. @daveweigel Bro: Follow me so I can DM you.
  15. Just snuck a 2 Live Crew reference into a headline.
  16. "Who Do We Have to Blow to Get Gay Marriage?" Village Voice cover: http://twitpic.com/pzwnx via @weeklyalibi @AltWeeklies @c_chisholm
  17. We got it! You can get curing salts at Alpine Sausage Kitchen in #ABQ.
  18. Is there anyplace in Albuquerque to find curing salts? My buddy wants to make bacon. And I want him to make that bacon.
  19. This day will be the death of me.
  20. Right now there are six just-shot ducks in my fridge. Tomorrow there will be duck sausage in my fridge. HELL YES!