Profile_bird

Hey there! grumpyglutton is using Twitter.

Twitter is a free service that lets you keep in touch with people through the exchange of quick, frequent answers to one simple question: What's happening? Join today to start receiving grumpyglutton's tweets.

Already using Twitter
from your phone? Click here.

grumpyglutton

  1. Nazis not Nazi's, I do know the difference between plural and possessive.
  2. .@chefreinvented Near my new FL home 2 neo-Nazi's stabbed each other in a Ritz Freakin' Carlton where a Holocaust denier was speaking.
  3. @chefreinvented He was just hoping for a threesome after you left the club. A guy can dream, can't he?
  4. @kitchenmage Too generous, yes, but creative thinking!
  5. Not to mention chicken noodle soup as the soup of the day.
  6. Is it just me or are avocado and cauliflower odd ingredients on a Thai menu?
  7. @megraeb Um, are you implying that when you're in public, you don't normally wear underwear? Just askin'.
  8. http://twitpic.com/mee1d - Fortunately the crab claws were better than the restaurant's grammar
  9. @herbguy My gf thinks egg yolks are gross. Will eat cooked whites and eggs as ingredient but won't touch cooked eggs w/ yolks.
  10. @herbguy Thanks.
  11. @glutenfreegirl Glad you said kid napping not kidnapping! :-)
  12. @herbguy What's the best way to taste different salts to compare flavors?
  13. .@chefreinvented To make the discussion more bizarre, the chef said brining was a really bad thing. Wish I cld remember chef or where I read
  14. .@chefreinvented et al, saw/read some chef saying legs should be cut off turkeys before roasting to ensure doneness w/o dryness. WDYT?
  15. @chefreinvented Sorry, should have been USelessDA.
  16. @chefreinvented Fuck the USlessDA. We always cook stuffing in bird and never got sick. Only reason to cook outside is if cavity too small.
  17. @foodphilosophy Feeling better?
  18. @foodphilosophy Sorry to hear it. LMK if there's something I can do to help. DM or e-mail if you want.
  19. @chefreinvented Break a leg!
  20. @foodphilosophy You OK, darlin'?