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GrillGirl

Love this! Wish I was still in G'boro! RT @kimseverson: After waiting 4 decision #edwardstrial, reporters go deep BBQ .http://t.co/Feqrgpao about 1 hour ago via Echofon
Sign me up!! RT @AustinTXDaily: Beautiful skin based on your DNA? Austin doctor says yes - Austin American sns.mx/QQjBy1 about 1 hour ago via Echofon
Haha and Awww shucks! See you all at the big apple bbq block party next week?! I hope so!! RT @amandafreitag: @zacayoung @guarnaschelli about 6 hours ago via Echofon
@zacayoung @guarnaschelli @amandafreitag I was lucky enough to be fluffed by their fab hairdresser is why:)! about 22 hours ago via Echofon in reply to zacayoung
@RebCarlisle let me know the deets and I'll try and make it. It's also @HillCountryNY fifth anniversary too!! 4:18 PM May 29th via Echofon in reply to RebCarlisle
@rlhud email me and we will figure it out! 5:02 AM May 29th via Echofon in reply to rlhud
Mariobatali caponata! RT. @Readyco: growing eggplant for the 1st time and haven't cooked with before. What is the 1st dish I should create? 3:41 PM May 28th via Twitter for iPhone Retweeted by GrillGirl
Me too! Looks Great! See y'all soon!! Xxoxx RT @anthonyunderwoo: I like pork butts and I can not lie! instagr.am/p/LLg1jinnpJ/ 1:09 PM May 28th via Echofon
I like that method.Also an oyster knife but I still prefer it ON. RT @Sirfoodalot: @ruhlman @pappacharlies loosen, grab w/paper towel.Pull. 12:59 PM May 28th via Echofon
Amen! RT @ElizabethBanks: Down boys! This Memorial Day bit.ly/LvLRjs the ladies are taking over the grill. #MemorialDay 9:28 AM May 28th via Echofon
@ruhlman I just read the "on and off" convo. I ❤ the strong convictions of the BBQ world!! Happy day everyone! Enjoy your ribs either way!! 9:05 AM May 28th via Echofon in reply to ruhlman
bbqpro How about something different on that burger Bun? @grillgirl 's Elizabeth Karmel shows us the way with her Lamb... fb.me/1sRTNqEDD 6:39 AM May 28th via Facebook Retweeted by GrillGirl and 1 other
MattArmendariz Nothing but love and gratitude today for the men and women who serve. Thank you! 6:15 AM May 28th via web Retweeted by GrillGirl and 6 others
Let's take a vote: Silverskin ON or Silverskin OFF? What's everyone's preference? You already know that @ruhlman & I leave it ON! 6:23 AM May 28th via Echofon in reply to ruhlman
@pimentocheese Bought some very good "my three sons" pimento cheese in NC. Retired dentist, new entrepreneur makes three kinds fr scratch. 6:21 AM May 28th via Echofon in reply to pimentocheese
@Papaya_King I do love your franks and papaya drink!!! Cookout in the city everyday!!! 6:16 AM May 28th via Echofon in reply to Papaya_King
@ruhlman I love the Silverskin. Holds the ribs together and when it peels off and looks like parchment paper, the ribs are usually done:) 6:15 AM May 28th via Echofon in reply to ruhlman
@ruhlman @SmokingAji Good temp rule of thumb 4 tenderness is around 190 f. & if the bone pulls out clean as a whistle w/ little resistance. 6:13 AM May 28th via Echofon in reply to ruhlman
Happy Memorial Day!! Let the grilling begin! Beer Can Chicken for me! lockerz.com/s/212559456 6:10 AM May 28th via Echofon
Thx! Happy Memorial Day 2 U! RT @debpuchalla: @GrillGirl Love to see you grillish girlish smile judging on ICA! Have a great Memorial Day! 8:08 PM May 27th via Echofon

Name Elizabeth Karmel
Location New York and Chicago
Web http://www.Girlsa...
Bio Grilling Guru, Writer, Exec.Chef of Hill Country, Gadget Maker, Smoke Kissed; Passionate about Food and Wine, and Living