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gridleycabfranc

  1. The Gridleys are off the grid. We're hiding out until March. Until then...visit our tasting room in Napa at Silenus Vintners. 707-299-3930
  2. The Farm at Carneros Inn just put Gridley Cabernet Franc by the glass. It was success before, so they've brought it back. Let's all go!
  3. Baking walnut and red wine (Gridley Cab Franc) bread. It's a recipe from "Confessions of a French Baker by Peter Mayle. Results to follow.
  4. Trying to shut down my Facebook account. Evidently I'm stuck in London and asking friends for money. We are in Angwin. All is well. Susan
  5. Getting ready to pour at the Legends for a Cure tasting benefiting the Melanoma Research Foundation. It's getting foggy here at the Presidio
  6. Recovering from yet another chocolate lava cake. The darn things are too easy to make...
  7. Andy and I are driving to Las Vegas. A 10-hour drive. Saturday we will be at UNLVino. Come say hi if you're there. We'll be at Purple Wine.
  8. just finished bottling. 507 cases. Bistro don Giovanni for lunch.
  9. Andy & I are bottling our 2007 vintage Tuesday April 14th. Getting prepared for bottling.
  10. Dining at Bardessano in Yountville. It's a must do. Chef Sean O'Toole rocks!
  11. Drove home from Lake Tahoe today. Watched the NCAA selection. Go Duke! Now watching "The Freshmen" with Brando & Broderick.
  12. Andy's cooking up a big crab boil for some friends tonight. A new family favorite.
  13. Enjoying dinner at Pizzeria Tra Vigne. Enjoying a glass of Avalon CA Cab. That's the day job.
  14. Tasted our 2007 Gridley Cabernet Franc last week. Can't wait to bottle the wine April 14th. Jammy and supple. Want to visit us in Napa?