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GranolaFactory

  1. If Ruth Reichl, former editor of Gourmet Magazine, could remove one product from our food system, it would be...http://bit.ly/JsBNrk
  2. Doing some grilling today? Check out Alton Brown's tips on how to keep your grilled food healthy and flavorful: n.pr/JwOAxL
  3. Grilling steak this weekend? Why not try some of these newer, more affordable cuts of beef such as the flat iron filet: on.wsj.com/KoO56O
  4. @BizBitesPhilly Thanks for follow! We'll be at KOP Wegmans bright and early on Sunday giving samples of GF. Hope to see you there!
  5. Where is your local supermarket getting its fish. See how the big chains ranked on sustainable seafood policies:huff.to/IuqrHR
  6. Chia seeds: The next big thing, or just this year's food fad? huff.to/HMSwJY
  7. What is the real shelf life of everyday food items such as butter, eggs and flour? Read this article to find out: fxn.ws/yPPVIi
  8. 20 best restaurants in America, according to The Daily Meal. Do you agree? yhoo.it/AoG50h
  9. Amazing menu offerings this week: winter fruit pie, Brazilian chicken wraps and Chilmark chowder: bitly.com/wIKv8J
  10. @jerseybites Yes! Try our duck panang curry recipe. Delicious Thai flavors that complement duck perfectly:bitly.com/wlsqVw
  11. Lemon Meringue Pie, Granola Factory English Muffins and Banana Walnut Chocolate Chunck Cookies are on this week's menu: bitly.com/wIKv8J
  12. Need a President's Day dessert recipe? Try our Cherry Cornmeal Cake! No cherry tree chopping required. bitly.com/x9WsOW
  13. Salted Caramel Pie, Cherry Cornmeal Cake and more on this week's menu! bitly.com/wIKv8J
  14. Impress your date with an amazing Valentine's dinner: Duck Panang Curry w Julienne Vegetables! bitly.com/wlsqVw
  15. @GoodNghtIrene Thanks so much for your retweet and for buying our granola, Penelope! Check out our new website for great granola recipes!
  16. Warm raspberry chocolate pudding cake: so delish! On this week's bakery menu. twitter.com/GranolaFactory…
  17. Great menu this week. Hope to see you at the bakery: bitly.com/wIKv8J