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  • 89887 AXIS, 3, Telkomsel
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United States
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GranGusto

  1. Chef Castellano talks about his pizza techniques in this video by The Feast Boston. http://fb.me/Q4PGKR7l
  2. http://fb.me/B1Z6sZPM
  3. http://fb.me/xQlCUZcQ
  4. http://fb.me/CdCrr8cP
  5. Check out the most recent posting about Tiella, our new restaurant opening July 12th in NYC! http://fb.me/ByMlfsCf
  6. We will be closed for the Easter holiday on Sunday, April 4th 2010 and for lunch Monday, April 5th. We will reopen... http://bit.ly/dzYAXF
  7. Is looking for waiters! If you or someone you know has a passion for food and everything Italian, please email us... http://bit.ly/9ele61
  8. Check us out in this month's Boston Magazine! http://www.bostonmagazine.com/restaurants/articles/march_2010_one_perfect_meal_gran_gusto/
  9. Vote for us as Boston's Best Pizza for 2010! If you have passion for pizza like we do, please put in your votes for... http://bit.ly/beV0ts
  10. Valentine's Day is just around the corner! Our special Valentine's menu is on our website, only a few reservations... http://bit.ly/bOltGj
  11. Our specials for this weekend will be prepared by the eldest Castellano brother, Chef Armando Castellano from The Excelsior in Naples, Italy
  12. Our new Micros computer system is being installed... Live on Thursday!
  13. We have black winter truffles! These are not the same ones that we have during the summer...imagine double the... http://bit.ly/6iXWTA
  14. We will be closed for the holidays, December 24-25th and December 31-January 1st. Happy Holidays and Happy New Year! http://bit.ly/6WIb7g
  15. Our NY spot now has a name: Tiella, 1109 First Avenue between 60th-61st Street. More information to soon follow! http://bit.ly/7sU592
  16. We have a new menu! Check it out at www.grangustocambridge.com and click on Our Menu
  17. At Toro in Boston for brunch!
  18. Lastest news: New York restaurant announced! http://bit.ly/49cmMA
  19. Happy Halloween!
  20. Specials tonight: Stracciatella; Rigatoni w/ scallops and chanterelles; Grilled rib-eye steak w/ broccoli; Amarena millefoglie for dessert